Prepare fajitas as desired, then chop into small pieces. Heat
tortillas on a hot griddle--place fajita pieces into center of
tortilla and roll up. Place rolled tortilla open side down on a
serving dish and over with Chile Con Queso. Spoon guacamole & sour
cream over tortilla.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
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