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  • National Soup Month - 1

    From Dave Drum@1:396/45 to All on Thu Jan 9 13:46:20 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Giblet Vegetable Soup
    Categories: Poultry, Offal, Soups, Vegetables
    Yield: 6 Servings

    Uncooked giblets of two or
    - three chickens
    6 3/4 c Cold water
    1 1/2 ts Salt; to taste
    1/4 ts Fresh ground pepper;
    3/4 c Carrot; fine diced
    3/4 c Onion; chopped
    3/4 c Celery w/leaves; fine chop'd
    9 oz (1 sm can) tomato juice
    1 1/2 tb Parsley flakes
    +=OR=+
    3 tb Fresh parsley; minced
    3/8 ts Paprika
    3 tb Quick-cooking oatmeal;

    Wash giblets and discard all fat pieces. Place in a large
    cooking pot with water, and if you must, salt. Bring to a
    boil and simmer about 25 minutes. Add all other ingredients
    except the oatmeal; simmer soup gently about 30 min more.

    Remove giblets and chop into small pieces. Return giblets
    to soup; add oatmeal, stir, and simmer 5 minutes.

    Source: The Art of Cooking for the Diabetic by Mary Abbott
    Hess; R.D.,M.S. and Katharine Middleton

    Brought to you and yours via Nancy O'Brion

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

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  • From Dave Drum@1:2320/105 to All on Fri Jul 25 00:47:15 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Instant Pot Mashed Potatoes
    Categories: Potatoes, Dairy
    Yield: 4 servings

    2 lb Medium russet potatoes;
    - peeled, quartered
    3 c Water
    1/2 ts Kosher salt
    1/3 c Milk or buttermilk
    1/4 c Sour cream
    2 tb Butter
    1 ts Kosher salt
    1/4 ts Pepper
    Chopped chives or parsley;
    - opt

    Add potatoes and water to a 6 qt. electric pressure
    cooker. Lock lid; close pressure-release valve. Adjust
    to pressure-cook on high for 10 minutes. Quick-release
    pressure.

    Drain, reserving cooking liquid. Add potatoes back to
    pan. Add milk, sour cream, butter, salt and pepper. Mash
    until desired consistency, adding reserved cooking
    liquid if necessary. If desired, serve with chives or
    parsley and additional butter.

    Amber Gaines, Colorado Spgs, Colorado

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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