• 15 Minute Desserts - 10

    From Dave Drum@1:396/45 to All on Thu Jan 9 13:38:58 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Hazelnut Pie
    Categories: Five, Nuts, Cheese, Chocolate
    Yield: 6 servings

    8 oz Cream cheese; softened
    1 c Confectioners' sugar
    1 1/4 c Nutella; divided
    8 oz Tub whipped topping; thawed
    1 (9") chocolate crumb crust

    In a large bowl, beat cream cheese, confectioners' sugar
    and 1 cup Nutella until smooth. Fold in whipped topping.
    Spread evenly into crust.

    Warm remaining Nutella in microwave for 15-20 seconds;
    drizzle over pie. Refrigerate at least 4 hours or
    overnight.

    Lisa Varner, El Paso, Texas

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:2320/105 to All on Fri Jul 25 00:47:15 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Classic French Potato Salad
    Categories: Potatoes, Vegetables, Herbs
    Yield: 6 Cups

    1 lb Baby red potatoes
    1 lb Baby yellow potatoes
    1 cl Garlic
    1/4 c Olive oil
    2 tb Champagne or white wine
    - vinegar
    2 ts Dijon mustard
    1/2 ts (ea) salt & pepper
    1 Shallot; fine chopped
    1 tb (ea) minced fresh chervil,
    - parsley and chives
    1 ts Minced fresh tarragon

    Place potatoes in a large saucepan; add water to cover.
    Bring to a boil. Reduce heat; cook, uncovered, 10-15
    minutes or until tender. With a slotted spoon, remove
    potatoes to a colander; cool slightly. Return water to a
    boil. Add garlic; cook, uncovered, 1 minute. Remove
    garlic and immediately drop into ice water. Drain and
    pat dry; mince. Reserve 1/4 cup cooking liquid.

    Cut cooled potatoes in 1/4" slices. Transfer potatoes to
    a large bowl. In a small bowl, whisk reserved cooking
    liquid, oil, vinegar, mustard, minced garlic, salt and
    pepper until blended. Pour over potato mixture; toss
    gently to coat. Gently stir in remaining ingredients.
    Serve warm or at room temperature.

    enise Cassady, Phoenix, Maryland

    Makes: 6 cups

    RECIPE FROM: https://www.tasteofhome.com

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