MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Frozen Mocha Marbled Loaf
Categories: Cookies, Cheese, Dairy, Chocolate
Yield: 12 servings

20 Oreo cookies; fine crushed
3 tb Butter; melted
8 oz Cream cheese; softened
14 oz Can sweetened condensed
- milk
1 ts Vanilla extract
2 c Heavy whipping cream;
- whipped
2 tb Instant coffee granules
1 tb Hot water
1/2 c Chocolate syrup

Line a 9" X 5" loaf pan with foil. In a bowl, combine
the cookie crumbs and butter. Press firmly onto the
bottom and 1 1/2" up the sides of prepared pan.

In a large bowl, beat cream cheese until light and
fluffy. Add milk and vanilla and mix well. Fold in
whipped cream. Spoon half of the mixture into another
bowl and set aside. Dissolve coffee in hot water; fold
into remaining cream cheese mixture. Fold in chocolate
syrup.

Spoon half of the chocolate mixture over crust. Top with
half of the reserved cream cheese mixture. Repeat
layers. Cut through layers with a knife to swirl the
chocolate (pan will be full). Cover and freeze for 6
hours or overnight.

To serve, lift out of the pan; remove foil. Cut into
slices.

Cheryl Martinetto, Grand Rapids, Minnesota

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... A brunch without booze is just a sad late breakfast.
___ MultiMail/Win v0.52
--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Potatoes w/Garlic Aioli
Categories: Potatoes, Vegetables, Chilies, Herbs, Sauces
Yield: 10 servings

3 lb Medium Yukon Gold potatoes;,
- in 1 1/2" cubes
2 tb Olive oil
2 cl Garlic; minced
2 tb Smoked paprika
2 ts Garlic powder
1 1/2 ts Chilli spice mix
1 1/2 ts Ground cumin
1/4 ts Salt
1/4 ts Crushed red pepper flakes
1/8 ts Pepper

MMMMM---------------------------AIOLI--------------------------------
1 1/2 c Mayonnaise
3 tb Lemon juice
3 Garlic cloves, minced
1 tb Minced fresh chives; plus
- add'l for topping
1 ts Red wine vinegar
1/4 ts (ea) salt & pepper

Set oven @ 375oF/190oC.

Place potatoes in a Dutch oven; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, 8-10
minutes or until just tender. Drain; pat dry with paper
towels. Transfer potatoes to a mixing bowl. Toss
potatoes in oil and minced garlic to coat evenly.

Combine the paprika, garlic powder, chili powder, cumin,
salt, pepper flakes and pepper; sprinkle over potatoes.
Gently toss to coat. Transfer potatoes to 2 greased
15x10x1-in. baking pans, spreading into a single layer.
Bake until crispy, about 25 minutes, stirring potatoes
and rotating pans halfway through cooking.

For aioli, combine ingredients until blended. Transfer
potatoes to a serving platter; sprinkle with chives.
Serve warm with aioli.

John Stiver, Bowen Island, British Columbia

Makes: 10 servings (1 3/4 cups aioli)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Make sure your next erection is in safe hands
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)