MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet & Salty Lassi
Categories: Beverages, Indian
Yield: 4 Servings
MMMMM------------------------SWEET LASSI-----------------------------
2 c Plain yogurt (480 g)
3 tb Granulated white sugar
- (38 g); up to 4 tb (50 g),
- adjust to taste
3/4 c Water (6 oz)
1/2 ts Cardamom powder
1/2 ts Rose water
5 Saffron strands; up to 6
Pistachios; crushed
- for serving (optional)
MMMMM------------------------SALTY LASSI-----------------------------
2 c Plain yogurt (480 g)
3/4 ts Roasted cumin powder
3/4 ts Kala namak (black salt)
3/4 c Water (6 oz)
Mint leaves; for serving
- (optional)
Preparation time: 10 minutes
Popular Indian drink, Lassi is made with yogurt and can either be
sweet or salty! It's the perfect drink to cool on a hot summer day!
Sweet Lassi:
To a large bowl add plain yogurt. Make sure it isn't sour. Then mix
it well using a wire whisk until smooth.
Add in the sugar, you can adjust the amount of sugar to taste. It
will also depend on how sour the yogurt is. Again using a wire whisk,
mix it well until the sugar is mixed well with the yogurt.
Now add water to thin out the lassi a bit. You can adjust the amount
of water depending on the consistency of lassi you prefer. For
thicker lassi, add 1/2 cup water, for thinner lassi, you can add 1
cup water or even more. Now using an immersion blender (or regular
blender or the traditional mathani) blend everything together.
Then add cardamom powder, rose water and few saffron strands. If you
don't have saffron or rose water, feel free to skip. I will recommend
keeping the cardamom for sure. Again, using your immersion blender,
mix it all together until the lassi is all frothy on top.
Pour into serving glass, top with saffron strands, crushed pistachios
and serve!
Salty Lassi:
Add plain yogurt to a bowl and whisk it using a wire whisk until
smooth.
Add cumin powder and black salt (kala namak) and mix until it's well
combined with the yogurt.
Now add water to thin out the lassi a bit. You can adjust the amount
of water depending on the consistency of lassi you prefer. For
thicker lassi, add 1/2 cup water, for thinner lassi, you can add 1
cup water or even more. Using an immersion (or regular blender or the
traditional mathani) blend everything together. You want the lassi to
be nice frothy on top.
Transfer to serving glass, garnish with fresh mint leaves and serve.
You can sprinkle some roasted cumin powder on top before serving.
Recipe by Manali Singh
Recipe FROM: <
https://www.cookwithmanali.com/lassi-recipe/>
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