• 15 Minute Desserts - 01

    From Dave Drum@1:396/45 to All on Thu Jan 9 13:36:40 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Microwave Fudge
    Categories: Five, Chocolate d
    Yield: 80 servings

    1 1/2 ts + 1 tb butter; divided
    2 c Semisweet chocolate chips
    11 1/2 oz Bag milk chocolate chips
    14 oz Can sweetened condensed
    - milk
    1 ts Vanilla extract

    Line a 9" square pan with foil; grease foil with 1 1/2
    teaspoons butter.

    In a large microwave-safe bowl, melt chocolate chips and
    remaining butter, stirring after 1 minute and every 30
    seconds thereafter. Stir in milk and vanilla. Spread
    into prepared pan. Refrigerate until firm.

    Using foil, lift fudge out of pan. Remove foil; cut
    fudge into 1-in. squares. Store in an airtight container
    in the refrigerator

    Sue Tucker, Edgemoor, South Carolina

    Makes: about 2-1/3 pounds (81 pieces)

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:2320/105 to Sean Dennis on Fri Jul 25 00:47:15 2025
    Sean Dennis wrote to Dave Drum <=-

    There's been tremors recently in Yellowstone'a caldera. If that thing blows, nuclear war will be the least of our worries!

    I thoought the grumblings of Ma Nature were more over in the Cascades where Mount St. Helen's reently blew its top.

    You're right. Mt. St. Heles is 900 miles west of Yellowstone though.
    Two different geological events.

    Title: Purple Jesus Punch

    That reminds me of basic training where they'd use MD/2020 or
    Thunderbird. I never drank it as I preferred rum but it caused a lot
    of people to regret their actions. XD

    This stuuf, at the party I made it for resulted in three hook-ups, one
    divorce (as a result of one of the hook-ups), a female "Rabbit Sherrif"
    (game warden) running topless down my street, and one lady who drank a
    single tumbler and passed out on my couch. When she was still there next morning I feared I might have killed her. Fortunately she woke and put
    my mind at ease.

    A more savory subject:

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Farmer's Omelet
    Categories: Breakfast, Dinner, Midwest
    Yield: 4 Servings

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Full English Breakfast
    Categories: Vegetables, Mushrooms, Herbs, Pork
    Yield: 3 servings

    8 oz White button or cremini
    - mushrooms; halved,
    - quartered if large
    4 sm Plum tomatoes; halved
    - lengthwise
    2 tb Extra-virgin olive oil: more
    - for drizzling
    1 ts Worcestershire sauce; more
    - to serve
    3 Thyme sprigs
    Salt & fresh ground pepper
    8 Breakfast sausage links;
    - pricked all over with a
    - fork
    4 lg Eggs
    Buttered toast; for serving

    Set oven @ 450oF/232oC.

    In a medium bowl, toss together the mushrooms, tomatoes,
    olive oil, Worcestershire sauce, thyme sprigs and a
    pinch each of salt and pepper. Place sausage links onto
    a rimmed sheet pan and spread vegetables evenly around
    the sausages. Bake until browned and crisp, 15 to 20
    minutes, tossing halfway through.

    Take the pan out of the oven and use a spatula to push
    the vegetables and sausages to one side. Drizzle the
    empty side of the pan with a little olive oil, then
    crack in the eggs; season lightly with salt and pepper.
    Immediately return the pan to the oven and roast until
    the whites are just set, the yolks are still runny, 3 to
    5 minutes longer. If you prefer medium or hard egg
    yolks, cook a minute more.

    Using a spatula, cut the eggs apart. Slide them off the
    pan and onto plates right away to stop the yolks from
    solidifying. Discard thyme sprigs and serve vegetables
    with the eggs, drizzling with a dash of Worcestershire
    sauce, and more salt and pepper, if you'd like. Serve
    with buttered toast.

    By: Melissa Clark

    Yield: 2 to 4 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

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