MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swedish Meatballs
Categories: Beef, Breads, Vegetables, Herbs
Yield: 6 servings

3/4 c Seasoned bread crumbs
1 md Onion; chopped
2 lg Eggs; lightly beaten
1/3 c Minced fresh parsley
1 ts Coarse ground pepper
3/4 ts Salt
2 lb Ground beef

MMMMM---------------------------GRAVY--------------------------------
1/2 c A-P flour
2 3/4 c Milk
21 oz (2 cans ) beef consomme;
- undiluted
1 tb Worcestershire sauce
1 ts Coarsely ground pepper
3/4 ts Salt
1/4 ts (ea) ground allspice &
- ground nutmeg; opt

MMMMM------------------------ NOODLES:-----------------------------
16 oz Bag egg noodles
1/4 c Butter; cubed
1/4 c Minced fresh parsley

In a large bowl, combine the first 6 ingredients. Add
beef; mix lightly but thoroughly. Shape into 1-1/2-in.
meatballs (about 36). In a large skillet over medium
heat, brown meatballs in batches. Using a slotted spoon,
remove to paper towels to drain, reserving drippings in
pan.

For gravy, stir flour into drippings; cook over
medium-high heat until light brown (do not burn).
Gradually whisk in milk until smooth. Stir in consomme,
Worcestershire sauce, pepper, salt and allspice and
nutmeg if desired. Bring to a boil over medium-high
heat; cook and stir until thickened, about 2 minutes.

Reduce heat to medium-low; return meatballs to pan.
Cook, uncovered, until meatballs are cooked through,
15-20 minutes longer, stirring occasionally.

Meanwhile, cook noodles according to package directions.
Drain; toss with butter. Serve with meatball mixture;
sprinkle with parsley.

Marybeth Mank, Mesquite, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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