MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Upper Peninsula Pasties
Categories: Pastry, Potatoes, Beef, Pork, Vegetables
Yield: 12 Pies

2 c Shortening
2 c Boiling water
5 1/2 c (to 6 c) A-P flour
2 ts Salt

MMMMM--------------------------FILLING-------------------------------
6 md Red potatoes; peeled
2 sm Rutabagas; peeled
1 lb Ground beef
1/2 lb Ground pork
2 md Onions; in 1/4" pieces
3 ts Salt
2 ts Pepper
2 ts Garlic powder
1/4 c Butter
Half & half cream; opt
+=AND/OR=+
1 lg Egg; lightly beaten; opt

In a large bowl, stir shortening & water until shortening
is melted. Gradually stir in flour and salt until a very
soft dough is formed; cover and refrigerate for 1 1/2
hours.

Cut potatoes and rutabagas into 1/8" or 1/4" cubes; do
not make cubes too large or they will not cook properly.
Gently combine ground beef and pork; crumble meat. In a
large bowl, combine potatoes, rutabagas, onions, meat
mixture and seasonings.

Divide dough into 12 equal portions. On a floured
surface, roll out 1 portion at a time into an 8"
circle. Mound 1-1/2 to 2 cups filling on half of each
circle; dot with 1 teaspoon butter. Moisten edge with
water; carefully fold dough over filling and press edge
with a fork to seal.

Place on ungreased baking sheets. Cut several slits in
top of pasties. If desired, brush with cream or beaten
egg. Bake @ 350ºF/175ºC until golden brown, about 1
hour. Cool pasties on wire racks. Serve hot or cold.
Store in the refrigerator.

Carole Lynn Derifield, Valdez, Alaska

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Chilli Popcorn
Categories: Five, Snacks
Yield: 1 Batch

1/4 c Chilli oil/grease *
1 c Unpopped popcorn
Salt

* The orange oil you spoon off of your chilli that is
excess to the needs of a good bowl of red. Save it in
the icebox until needed. When it has cooled/set up it's
"grease". Bv)=

Melt the chilli oil in the popping vessel. **

When the grease is hot enough (350ºF/175ºC or more) add
the unpopped kernels of popcorn. Shake pan occasionally
to prevent sticking and burning.

When popping has stopped pour into a bowl or paper bag,
add salt to taste and enjoy!

** NOTE: air poppers will not work for this. A 'Stir-
Crazy' popper works well - and you don't have to shake
the pan.

Have plenty of napkins handy. That orange chilli-flavored
popcorn will stain your shirt or pants if you wipe your
fingers on them.

If you made HOT chilli - you will have very spicy popcorn.
If you made a milder batch of chilli you will have nicely
chilli-flavoured popcorn with a moderate bite.

An Uncle Dirty Dave Original

Uncle Dirty Dave's Kitchen

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... Zeus was deified, saw Suez.

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