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Title: Easy Ziti Bake
Categories: Pasta, Beef, Sauces, Cheese
Yield: 7 servings

12 oz Uncooked ziti or small tube
- pasta
2 lb Ground beef
24 oz Jar spaghetti sauce
2 lg Eggs, beaten
15 oz Ricotta cheese
2 1/2 c Shredded mozzarella cheese;
- divided
1/2 c Grated Parmesan cheese

Cook pasta according to package directions.

Meanwhile, set oven @ 350ºF/175ºC.

In a large skillet, cook beef over medium heat until no
longer pink; drain. Stir in spaghetti sauce.

In a large bowl, combine eggs, ricotta cheese, 1-1/2
cups mozzarella cheese and the Parmesan cheese. Drain
pasta; add to cheese mixture and stir until blended.

Spoon a third of the meat sauce into a greased 13x9-in.
baking dish; top with half of the pasta mixture. Repeat
layers. Top with remaining meat sauce.

Cover and bake 40 minutes or until a thermometer reads
160°. Uncover; sprinkle with remaining mozzarella
cheese. Bake 5 - 10 minutes longer or until cheese is
melted. Let stand 15 minutes before serving.

Elaine Anderson New Galilee, Pennsylvania

Makes: 6 - 8 servings

RECIPE FROM: https://www.tasteofhome.com

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