MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Ziti Bake
Categories: Pasta, Beef, Sauces, Cheese
Yield: 7 servings

12 oz Uncooked ziti or small tube
- pasta
2 lb Ground beef
24 oz Jar spaghetti sauce
2 lg Eggs, beaten
15 oz Ricotta cheese
2 1/2 c Shredded mozzarella cheese;
- divided
1/2 c Grated Parmesan cheese

Cook pasta according to package directions.

Meanwhile, set oven @ 350ºF/175ºC.

In a large skillet, cook beef over medium heat until no
longer pink; drain. Stir in spaghetti sauce.

In a large bowl, combine eggs, ricotta cheese, 1-1/2
cups mozzarella cheese and the Parmesan cheese. Drain
pasta; add to cheese mixture and stir until blended.

Spoon a third of the meat sauce into a greased 13x9-in.
baking dish; top with half of the pasta mixture. Repeat
layers. Top with remaining meat sauce.

Cover and bake 40 minutes or until a thermometer reads
160°. Uncover; sprinkle with remaining mozzarella
cheese. Bake 5 - 10 minutes longer or until cheese is
melted. Let stand 15 minutes before serving.

Elaine Anderson New Galilee, Pennsylvania

Makes: 6 - 8 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garlic & Herb Mashed Potatoes
Categories: Potatoes, Vegetables, Herbs, Dairy
Yield: 10 servings

4 lb Yukon Gold potatoes; peeled,
- diced
8 oz Cream cheese; diced,
- softened
1/2 c Butter; in cubes
1 c Sour cream
1/3 c Heavy whipping cream
3 tb Minced fresh chives
1 tb Minced fresh parsley
3 cl Garlic; minced
1 ts Minced fresh thyme
1/2 ts Salt
1/4 ts Pepper

Place potatoes and water to cover in a 6-qt. stockpot;
bring to a boil. Reduce heat; cook, uncovered, until
tender, 10-15 minutes. Drain potatoes; return to pot.
Mash potatoes, gradually adding cream cheese and butter.
Stir in remaining ingredients.

Transfer to a greased 3 or 4 qt. slow cooker. Cook,
covered, on low to allow flavors to blend, 2-3 hours.

Frieda Bliesner, McAllen, Texas

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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