• 2024s Best Ground Beef 12

    From Dave Drum@1:3634/12 to All on Wed Jan 8 15:20:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tasty Burritos
    Categories: Beef, Herbs, Beans, Cheese, Breads
    Yield: 6 servings

    1 lb Ground beef
    1 oz Env taco seasoning
    16 oz Can refried beans
    6 Flour (12") tortillas;
    - warmed
    1 c Shredded Colby-Monterey Jack
    - cheese
    4 ts Oil
    Sour cream and salsa

    In a large cast-iron or other heavy skillet, cook beef
    over medium heat until no longer pink; drain. Stir in
    taco seasoning; remove from skillet and set aside. Wipe
    skillet clean.

    In a small saucepan, cook refried beans over medium-low
    heat until heated through, 2-3 minutes.

    Spoon about 1/3 cup of beans off-center on each
    tortilla; top with 1/4 cup beef mixture. Sprinkle with
    cheese. Fold sides and ends of tortillas over filling
    and roll up.

    In same skillet over medium-high heat, brown burritos in
    oil on all sides. Serve with sour cream and salsa.

    Debi Lane, Chattanooga, Tennessee

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:18/200 to All on Thu Jul 24 06:44:28 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shepherd's Pie Baked Potatoes
    Categories: Potatoes, Vegetables, Beef, Chilies, Dairy
    Yield: 6 servings

    6 lg Russet potatoes
    2 tb Olive oil
    1 lb Ground beef
    1 md Onion; chopped
    1 md Bell pepper; chopped
    1 md Red bell pepper; chopped
    4 cl Garlic; minced
    16 oz Bag frozen mixed vegetables
    3 tb Worcestershire sauce
    1 tb Tomato paste
    1 tb Steak seasoning
    1/4 ts Salt
    1/8 ts Pepper
    ds Cayenne pepper
    2 ts Paprika; divided
    1/2 c Butter; in cubes
    3/4 c Heavy whipping cream
    1/4 c Sour cream
    1 c Shredded Monterey Jack
    - cheese
    1 c Shredded Cheddar cheese
    1/4 c Shredded Parmesan cheese
    2 tb Minced chives

    MMMMM--------------------------TOPPINGS-------------------------------
    1/2 c Shredded Cheddar cheese
    1 tb Minced chives
    1 ts Paprika

    Scrub and pierce potatoes; rub with oil. Bake @
    375ºF/190ºC until tender, about 1 hour.

    In a large skillet, cook and crumble the beef with
    onion, peppers and garlic over medium heat until beef is
    no longer pink; drain. Add the mixed vegetables,
    Worcestershire sauce, tomato paste, steak seasoning,
    salt, pepper, cayenne and 1 teaspoon paprika. Cook and
    stir until vegetables are tender.

    When potatoes are cool enough to handle, cut a thin
    slice off the top of each and discard tops. Scoop out
    the pulp, leaving thin shells.

    In a large bowl, mash the pulp with butter. Add the
    whipping cream, sour cream, cheeses and chives. Mash
    potatoes until combined. Spoon 1 cup meat mixture into
    each potato shell; top with 1/2 cup potato mixture.
    Sprinkle with remaining 1 teaspoon paprika.

    Place on a baking sheet. Bake @ 375ºF/190ºC for 20
    minutes. Sprinkle with cheese; bake until melted, about
    5 minutes longer. Sprinkle with chives and paprika.

    Cyndy Gerken, Naples, Florida

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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