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Title: Tasty Burritos
Categories: Beef, Herbs, Beans, Cheese, Breads
Yield: 6 servings
1 lb Ground beef
1 oz Env taco seasoning
16 oz Can refried beans
6 Flour (12") tortillas;
- warmed
1 c Shredded Colby-Monterey Jack
- cheese
4 ts Oil
Sour cream and salsa
In a large cast-iron or other heavy skillet, cook beef
over medium heat until no longer pink; drain. Stir in
taco seasoning; remove from skillet and set aside. Wipe
skillet clean.
In a small saucepan, cook refried beans over medium-low
heat until heated through, 2-3 minutes.
Spoon about 1/3 cup of beans off-center on each
tortilla; top with 1/4 cup beef mixture. Sprinkle with
cheese. Fold sides and ends of tortillas over filling
and roll up.
In same skillet over medium-high heat, brown burritos in
oil on all sides. Serve with sour cream and salsa.
Debi Lane, Chattanooga, Tennessee
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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