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Title: Natalie's Saltine Cracker Toffee
Categories: Five, Breads, Chocolate, Nuts, Desserts
Yield: 15 servings

1/2 c Butter
4 oz Sleeve saltine crackers
1 c White sugar
1/2 c Semisweet chocolate chips
1/2 c Crushed almonds

Melt butter in a small saucepan over medium heat, about
5 minutes. Add sugar and stir.

Line a baking sheet with aluminum foil. Spread crackers
on the prepared baking sheet. Pour the butter mixture
over the top of the crackers. Sprinkle chocolate chips
and almonds evenly on top.

Freeze until the crackers are brittle enough to break
apart, 30 to 45 minutes.

By Natalie Herr

RECIPE FROM: https://www.allrecipes.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sauteed Green Beans With Tomatoes And Garlic
Categories: Vegetables
Yield: 4 Servings

1 lb Green beans; trimmed
1 tb Olive oil -OR-
1/4 c Water
1 sm Red onion; chopped
3 cl Garlic; minced
14 1/2 oz Can diced tomatoes; drained
Salt
Black pepper; freshly ground
1 tb Fresh basil; chopped

This colorful saute goes well with a variety of dishes. As a "side,"
it makes a nice pairing for sauteed tofu, tempeh, or seitan. If you
cut the beans into 1 to 2" lengths, the recipe can be used as a
topping for baked potatoes, rice, or tossed with pasta.

Lightly steam the green beans over boiling water until just tender.
Rinse under cold running water to set the color and stop the cooking
process. Drain and set aside.

Heat the oil or water in a large saucepan over medium heat. Add the
onion, cover, and cook until softened, about 5 minutes. Add the
garlic and cook until fragrant, about 30 seconds. Add the green
beans, tomatoes, salt, and pepper to taste. Simmer, stirring
occasionally, until the vegetables are hot and the flavors are well
combined, about 10 minutes. Add the basil and toss to combine. Serve
hot.

Recipe by Vegan Planet by Robin Robertson

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