• 1/8 Nat'l Toffee Day - 5

    From Dave Drum@1:18/200 to All on Tue Jan 7 20:50:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Natalie's Saltine Cracker Toffee
    Categories: Five, Breads, Chocolate, Nuts, Desserts
    Yield: 15 servings

    1/2 c Butter
    4 oz Sleeve saltine crackers
    1 c White sugar
    1/2 c Semisweet chocolate chips
    1/2 c Crushed almonds

    Melt butter in a small saucepan over medium heat, about
    5 minutes. Add sugar and stir.

    Line a baking sheet with aluminum foil. Spread crackers
    on the prepared baking sheet. Pour the butter mixture
    over the top of the crackers. Sprinkle chocolate chips
    and almonds evenly on top.

    Freeze until the crackers are brittle enough to break
    apart, 30 to 45 minutes.

    By Natalie Herr

    RECIPE FROM: https://www.allrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Has fatty meat become illegal?
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ben Collver@1:124/5016 to All on Wed Jul 23 10:22:11 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sauteed Green Beans With Tomatoes And Garlic
    Categories: Vegetables
    Yield: 4 Servings

    1 lb Green beans; trimmed
    1 tb Olive oil -OR-
    1/4 c Water
    1 sm Red onion; chopped
    3 cl Garlic; minced
    14 1/2 oz Can diced tomatoes; drained
    Salt
    Black pepper; freshly ground
    1 tb Fresh basil; chopped

    This colorful saute goes well with a variety of dishes. As a "side,"
    it makes a nice pairing for sauteed tofu, tempeh, or seitan. If you
    cut the beans into 1 to 2" lengths, the recipe can be used as a
    topping for baked potatoes, rice, or tossed with pasta.

    Lightly steam the green beans over boiling water until just tender.
    Rinse under cold running water to set the color and stop the cooking
    process. Drain and set aside.

    Heat the oil or water in a large saucepan over medium heat. Add the
    onion, cover, and cook until softened, about 5 minutes. Add the
    garlic and cook until fragrant, about 30 seconds. Add the green
    beans, tomatoes, salt, and pepper to taste. Simmer, stirring
    occasionally, until the vegetables are hot and the flavors are well
    combined, about 10 minutes. Add the basil and toss to combine. Serve
    hot.

    Recipe by Vegan Planet by Robin Robertson

    MMMMM
    --- SBBSecho 3.28-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)