• 1/8 Nat'l Toffee Day - 4

    From Dave Drum@1:18/200 to All on Tue Jan 7 20:50:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: English Sticky Toffee Pudding
    Categories: Puddings, Beer, Desserts, Fruits, Dairy
    Yield: 9 servings

    MMMMM--------------------------PUDDING-------------------------------
    1 c Guinness Extra Stout beer
    1 ts Baking soda
    10 lg Pitted dates
    2 c Flour
    2 ts Ground cinnamon
    1 ts Baking powder
    1 ts Fresh grated nutmeg
    1/2 ts Kosher salt
    1 c + 2 tb sugar
    6 tb Unsalted butter; softened, +
    - more
    1 1/2 ts Vanilla extract
    3 lg Eggs

    MMMMM------------------------TOFFEE SAUCE-----------------------------
    1 c Packed light brown sugar
    16 tb Unsalted butter
    1 Vanilla bean; split
    - lengthwise, seeds scraped
    - and reserved
    1/2 c Heavy cream
    1 tb Fresh lemon juice
    1/4 ts Kosher salt

    MAKE THE PUDDING: Set oven @ 350ºF/175ºC.

    Boil beer in a 1 qt. saucepan. Stir in baking soda and
    dates; let cool. Transfer to a food processor; purée
    until smooth. Whisk flour, cinnamon, baking powder,
    nutmeg, and salt in a bowl. Using a stand mixer fitted
    with a whisk, beat sugar, butter, and vanilla until
    fluffy. Add eggs one at a time, beating well after each
    addition. With the motor running, slowly add dry
    ingredients, alternating with reserved date mixture,
    until a smooth batter forms; pour into a greased 9" x
    13" baking dish. Bake until a toothpick inserted into
    the pudding comes out clean, about 30 minutes.

    MAKE THE SAUCE: Simmer sugar, butter, and vanilla bean
    and seeds in a 4 qt. saucepan over medium until sugar is
    dissolved, about 5 minutes. Remove from heat; stir in
    cream, lemon juice, and salt. Strain sauce; let cool.
    Cut pudding into squares; drizzle with sauce.

    By: Rose Levy Beranbaum

    Yield: serves 8-10

    RECIPE FROM: https://www.saveur.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Chips are just edible spoons
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ben Collver@1:124/5016 to All on Wed Jul 23 10:21:54 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Raw Beet Salad
    Categories: Salads
    Yield: 4 Servings

    2 Very fresh beets with leaves
    1 c Fresh parsley; chopped

    MMMMM--------------------------DRESSING-------------------------------
    2 tb Mayonnaise
    2 tb Sour cream
    1 tb Thyme-tarragon herbed
    - vinegar
    1/2 ts Capers
    Salt; to taste
    Black pepper;
    - freshly ground,
    - to taste

    Cut the leaves and stem from the beets. Save the freshest green
    leaves. Scrub the beets but do not peel them. Grate the flesh and
    combine it with the shredded green leaves and parsley. Stir the
    dressing into the salad.

    Recipe by Vegetarian Food For All by Annabel Perkins

    MMMMM
    --- SBBSecho 3.28-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)