MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Matzo Toffee
Categories: Snacks, Breads, Chocolate, Nuts
Yield: 1 Pound
4 (to 6) unsalted matzo
Crackers
1 c Butter; diced
1 c (packed) brown sugar
3/4 c Semisweet chocolate chips
1 ts Shortening
1 c Slivered almonds; toasted
Line a 15" X 10" X 1" baking pan with foil; line the
foil with parchment. Arrange crackers in pan; set aside.
In a large heavy saucepan over medium heat, melt butter.
Stir in brown sugar. Bring to a boil; cook and stir for
3-4 minutes or until sugar is dissolved. Spread evenly
over crackers.
Bake at 350ºF/175ºC for 15-17 minutes (cover loosely
with foil if top browns too quickly). Cool on a wire
rack for 5 minutes. Meanwhile, melt chocolate chips and
shortening; stir until smooth. Stir in almonds; spread
over top. Cool for 1 hour.
Break into pieces. Cover and refrigerate for at least 2
hours or until set. Store in an airtight container.
Sharalyn Zander, Jacksonville, Alabama
Makes: 1 pound
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... How do dragons blow out their birthday cake candles?
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)