• 2024s Best Ground Beef 09

    From Dave Drum@1:18/200 to All on Tue Jan 7 20:43:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheeseburger Cups
    Categories: Beef, Cheese. bre, Cheese
    Yield: 5 servings

    1 lb Ground beef
    1/2 c Ketchup
    2 tb Brown sugar
    1 tb Prepared mustard
    1 1/2 ts Worcestershire sauce
    12 oz Tube refrigerated buttermilk
    - biscuits
    1/2 c Diced Velveeta

    In a large skillet, cook beef over medium heat until no
    longer pink, breaking it into crumbles; drain. Stir in
    the ketchup, brown sugar, mustard and Worcestershire
    sauce. Remove from the heat; set aside.

    Press each biscuit onto the bottom and up the sides of a
    greased muffin cup. Spoon beef mixture into cups; top
    with cheese cubes. Bake at 400ºF/205ºC for 14-16 minutes
    or until cups are golden brown.

    Jeri Millhouse, Ashland, Ohio

    Makes: 5 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I committed pizza heresy by using Fontina cheese and Andouille sausage
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ben Collver@1:124/5016 to All on Tue Jul 22 08:54:15 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Vegetables With Lemony White Bean Sauce
    Categories: Vegetables
    Yield: 4 Servings

    MMMMM-------------------------VEGETABLES------------------------------
    1 Sweet onion; diced
    2 c Butternut or other winter
    - squash; peeled; diced
    2 c Brussels sprouts;
    - halved lengthwise
    2 Carrots; cut diagonally into
    - 1/2" slices
    1 lg Yukon gold potato;
    - peeled if desired,
    - cut into 1" chunks
    1 tb Olive oil
    Salt
    Black pepper; freshly ground

    MMMMM---------------------------SAUCE--------------------------------
    2 c Cooked cannellini beans
    1/2 c Vegetable broth
    2 tb Fresh lemon juice
    2 tb Nutritional yeast
    1/2 ts Garlic powder
    1/2 ts Salt; or more if needed
    1/8 ts Cayenne
    1 tb Fresh basil; parsley,
    - tarragon, cilantro,
    - chives, or sage;
    - minced (optional)

    The sublime white bean sauce is rich-tasting but low in fat, and adds
    protein and other nutrients to your meal. The vegetables and sauce are
    delicious as is or served over rice, quinoa, or pasta. Sauteed sliced
    vegan sausage or toasted pecans or walnuts can be added as well, and a
    sprinkling of your favorite fresh herb just before serving adds a
    lovely flavor and color contrast.

    Vegetables:

    Preheat oven to 425?F. Line a rimmed baking sheet with parchment
    paper or spray it with cooking spray. Combine the vegetables with the
    oil and salt and pepper to taste, tossing to coat. Arrange the
    vegetables in a single layer on the prepared baking sheet. Roast the
    vegetables until tender and slightly caramelized, about 45 minutes,
    turning them once about halfway through.

    Sauce:

    While the vegetables are roasting, combine all of the sauce
    ingredients, except for the optional herbs, in a food processor or
    blender and process until smooth. The amount of salt needed will
    depend on the saltiness of your broth. Transfer the sauce to a small
    saucepan and heat until hot, stirring so it doesn't stick. Keep warm.
    To serve, transfer the vegetables to a large serving bowl and drizzle
    with the sauce. Sprinle with your herb of choice, if using. Serve hot.

    Recipe by Vegan Planet by Robin Robertson

    MMMMM
    --- SBBSecho 3.28-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)