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Title: Cheeseburger Cups
Categories: Beef, Cheese. bre, Cheese
Yield: 5 servings
1 lb Ground beef
1/2 c Ketchup
2 tb Brown sugar
1 tb Prepared mustard
1 1/2 ts Worcestershire sauce
12 oz Tube refrigerated buttermilk
- biscuits
1/2 c Diced Velveeta
In a large skillet, cook beef over medium heat until no
longer pink, breaking it into crumbles; drain. Stir in
the ketchup, brown sugar, mustard and Worcestershire
sauce. Remove from the heat; set aside.
Press each biscuit onto the bottom and up the sides of a
greased muffin cup. Spoon beef mixture into cups; top
with cheese cubes. Bake at 400ºF/205ºC for 14-16 minutes
or until cups are golden brown.
Jeri Millhouse, Ashland, Ohio
Makes: 5 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I committed pizza heresy by using Fontina cheese and Andouille sausage
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)