• Chinese Chicken - 22

    From Dave Drum@1:396/45 to All on Sun Jan 5 13:31:42 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Asian Chicken Dumplings
    Categories: Poultry, Vegetables, Herbs, Breads, Sauces
    Yield: 2 1/2 dozen

    1 lb Ground chicken
    4 Green onions; chopped
    1/2 c Chopped cabbage
    1/4 c Minced fresh cilantro
    2 ts Minced fresh gingerroot
    1 ts Salt
    1/4 ts Chinese five-spice powder
    2 tb Water
    10 oz Pkg pot sticker or gyoza
    - wrappers
    Cabbage leaves
    Soy sauce

    Place the first 7 ingredients in a food processor; cover
    and process until finely chopped. Add water; cover and
    process until blended.

    Place 1 tablespoon chicken mixture in the center of 1
    wrapper. (Keep remaining wrappers covered with a damp
    paper towel to prevent them from drying out.) Moisten
    edges with water. Fold wrapper over filling to form a
    semicircle; press edges firmly to seal, pleating the
    front side to form 3 to 5 folds.

    Holding sealed edges, stand each dumpling on an even
    surface; press to flatten bottom. Repeat with remaining
    wrappers and filling; cover dumplings with plastic wrap.

    Line a steamer basket with 4 cabbage leaves. Arrange
    dumplings in batches 1" apart over cabbage; place in a
    large saucepan over 1" of water. Bring to a boil; cover
    and steam for 10-12 minutes. Discard cabbage. Repeat.

    Serve with soy sauce.

    Joy Olcott, Millersville, Pennsylvania

    Makes: 2 1/2 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... Useless Invention: Unsinkable submarine.
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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
  • From Sean Dennis@1:18/200 to All on Mon Jul 21 23:18:22 2025
    (I love me some eggs and bacon in the morning. A little soy sauce on the
    eggs, please.)

    From: https://tinyurl.com/ycyka8yk (newsmax.com)

    ===
    Study: Eggs Don't Raise LDL 'Bad' Cholesterol

    Monday, 21 July 2025 10:58 AM EDT

    A new egg study has produced sunny-side-up results for the oft-maligned
    breakfast staple.

    Eggs are commonly thought to increase risk of heart disease by raising
    people's cholesterol levels.

    But people who ate two eggs a day experienced reductions in their "bad"
    LDL cholesterol levels, as long as the rest of their diet remained low in
    saturated fat, researchers reported in the July issue of the American
    Journal of Clinical Nutrition.

    Indeed, the amount of saturated fat in a person's diet tended to increase
    their LDL cholesterol levels, not the cholesterol found in eggs, results
    show.

    "You could say we've delivered hard-boiled evidence in defense of the
    humble egg," senior researcher Jon Buckley, a professor at the University
    of South Australia, said in a news release.

    "So, when it comes to a cooked breakfast, it's not the eggs you need to
    worry about - it's the extra serve of bacon or the side of sausage that's
    more likely to impact your heart health," Buckley added.

    Eggs are a unique food, in that they are high in cholesterol but low in
    saturated fat, he said.

    "Yet it's their cholesterol level that has often caused people to question
    their place in a healthy diet," Buckley said.

    For the new study, researchers recruited 61 adults 18 to 60 with an
    average LDL cholesterol level of 105.

    LDL cholesterol levels above 100 are considered "at risk" for heart
    disease, and 160 and higher are "dangerous," according to the Cleveland
    Clinic. This type of cholesterol contributes to plaques that can block
    arteries and cause heart attacks or strokes.

    Participants took turns cycling through three different types of diets for
    five weeks each:

    * A high-cholesterol, low-saturated fat diet with two eggs a day.

    * A low-cholesterol, high-saturated fat diet without eggs.

    * A high-cholesterol, high-saturated fat diet that included one egg a
    week.

    "To date, no studies have directly compared the effects of a
    high-cholesterol, high-saturated fat diet, as is common in Western diets,
    with a high-cholesterol, low-saturated fat diet or a low-cholesterol,
    high-saturated fat diet," researchers noted in their report.

    By the end of the study, 48 people had completed all three diets. Blood
    samples were taken after each cycle, to see how the different diets
    affected their LDL cholesterol.

    People's LDL cholesterol fell when on the two-egg diet, compared to the
    other two eating patterns, results show. They wound up with average LDL
    cholesterol levels of just under 104, compared with 108 and 109 for the
    other two diets.

    "In this study, we separated the effects of cholesterol and saturated fat,
    finding that high dietary cholesterol from eggs, when eaten as part of a
    low saturated fat diet, does not raise bad cholesterol levels," Buckley
    said.

    "Instead, it was the saturated fat that was the real driver of cholesterol
    elevation," he noted.

    Specifically, each 1-gram increase in saturated fat was associated with a
    0.35-point increase in LDL cholesterol, the study says.

    But no significant relationship was found between cholesterol intake and a
    person's LDL cholesterol levels, results show.

    "Eggs have long been unfairly cracked by outdated dietary advice," Buckley
    concluded.
    ===

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ham and Eggs Bravo
    Categories: Main dish, Cheese/eggs, Appetizers, Microwave
    Yield: 6 Servings

    1/4 c Flour
    1/4 ts Salt
    ds Pepper
    1/2 c Mayonnaise
    2 c Milk
    1/4 lb American cheese, cubed
    1/4 c Sliced green onions
    1/4 c Chopped pimiento
    1 1/2 c Cubed cooked ham
    4 Hard-cooked eggs, sliced
    4 English muffins, split,
    -toasted conventionally

    1. Blend flour, salt and pepper into mayonnaise; gradually add milk.
    2. Heat, uncovered, in Microwave Oven until thickened 1 1/2 minutes;
    stir. 3. Add cheese and heat, uncovered, in Microwave Oven until
    melted, approximately 1 1/2 more minutes. 4. Add onion, pimiento, ham
    and eggs. Heat, uncovered, in Microwave Oven 2 to 4 minutes or until
    heated through. Serve on muffins.

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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    -- Sean

    ... Cole's Law: thinly sliced cabbage.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)