• Chinese Chicken - 21

    From Dave Drum@1:396/45 to All on Sun Jan 5 13:31:40 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cashew Chicken w/Ginger
    Categories: Poultry, Nutsd, Herbs, Vegetables, Rice
    Yield: 6 servings

    2 tb Cornstarch
    1 tb Brown sugar
    1 1/4 c Chicken broth
    2 tb Soy sauce
    3 tb Oil; divided
    1 1/2 lb Boned, skinned chicken; in
    - 1" pieces
    1/2 lb Sliced fresh mushrooms
    1 sm Bell pepper; in strips
    8 oz Can sliced water chestnuts;
    - drained
    1 1/2 ts Grated fresh gingerroot
    4 Green onions; sliced
    3/4 c Salted cashews
    Hot cooked rice

    Mix first 4 ingredients until smooth. In a large
    skillet, heat 2 tablespoons oil over medium-high heat;
    stir-fry chicken until no longer pink. Remove from pan.

    In same pan, heat remaining 1 tablespoon oil over
    medium-high heat; stir-fry mushrooms, pepper, water
    chestnuts and ginger until pepper is crisp-tender, 3-5
    minutes. Stir broth mixture and add to pan with green
    onions; bring to a boil. Cook and stir until sauce is
    thickened, 1-2 minutes.

    Stir in chicken and cashews; heat through. Serve with
    rice.

    Oma Rollison, El Cajon, California

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Ben Collver@1:124/5016 to All on Mon Jul 21 08:44:21 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Yogurt And Cheese Dressing
    Categories: Salad, Dressings
    Yield: 4 Servings

    1/2 c Plain yogurt
    1/2 c Cottage cheese
    2 tb Sunflower oil
    2 tb Lemon juice
    1/2 ts Caraway seeds or
    - some fresh chopped herbs

    For cabbage salads.

    Blend.

    Recipe by Vegetarian Food For All by Annabel Perkins

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