MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Heavenly Mint Mousse
Categories: Mousse
Yield: 1 Batch
6 oz Andes creme de menthe mints
1/4 c Water; hot
4 Egg yolks;
- at room temperature
1 c Whipping cream
Place mints in small pan or top of double boiler. Set over hot (not
boiling) water. Cover and allow to melt 10 minutes. Stir with whisk
until smooth. Remove from heat. Whisk in hot water. Cover and set
aside. Beat egg yolks well. Stir small amount of mint mixture into
yolks, then stir yolks into mint mixture. In a cold bowl with cold
beaters, beat cream until very stiff. Fold mint mixture into whipped
cream. Spoon into dessert dishes and refrigerate. Top with cream and
one Andes mint.
Recipe by Tricia Diehl
Recipe FROM: <
https://archive.org/
details/book-cookbook-nelson-family-recipe-book>
MMMMM
--- SBBSecho 3.28-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)