MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Whipped Cream Biscuits
Categories: Five, Breads, Dairy
Yield: 5 Biscuits

1 c A-P flour
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Heavy whipping cream;
- whipped

Set oven @ 425ºF/218ºC.

In a bowl, combine the flour, baking powder and salt.
Stir in cream. Turn dough onto a floured surface; knead
10 times. Roll to 3/4". thickness; cut with a 2 1/4"
round biscuit cutter.

Place on an ungreased baking sheet. Bake until lightly
browned, 10-12 minutes. Serve warm.

Linda Murrow, Aurora, Colorado

Makes: 5 biscuits

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... You never know how strong you are until being strong is your only choice. --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Ruth Haffly wrote to Dave Drum <=-

What climate change? If I was a younger person I'd be very worried. As
it is I'm still worried, but as I'm 83 and will be leaving no hostages
to fortune (children) behind ..... Still, it would be nice if it were possible to cool the planet down before it wipes out humanity and
cools down on its own.

It is cooling down, despite what the global warming folks say. Remember only 30+/- years ago when everybody was obsessing over the global
cooling? Can't win for notning.

The core msay be cooling. But the atmosphere and surface are warming -
caused by polllutants in the atmosphere. Global average surface
temperature has risen at an average rate of 0.17°F per decade since 1901

8<----- SNICK ----->8

My usual order is medium; Steve likes them rare. We ordered the same
steak but different sides recently at Texas Roadhouse; they brought the
2 plates and set them down, switching them. Took us a moment but
switched back and were happy.

Never eaten at a Texas Roadhouse (Founded February 17, 1993; 32 years
ago, in Clarksville, IN. Currently headquartered in Louisville, KY)

Good place to go for consistancy from place to place. Good variety of steaks and sides, food overall is very good. It can get loud at times
as it's a good sized place and only low barriers separating one area
from another.

It was several years before a TRH actually opened in Texas. Bv)=

The only steak place I have eaten in Texas is the "Big Texan" just off of
Route 66 (now I-40) where the offer a "free 72 oz steak" (4 1/2 lb roast
cooked on the grilll). To get it free you must finish it in one sitting
along with the baked potato and side salad. I managed it. But an hour
or so further west I was getting hungry again. Seems all that food got
my stomach stretched out of shapen and when it passed on down the line
it left an rmpty feeling. Bv)=

We've eaten at them in several states, don't recall if TX has been one
of them. Do like that you know what you're getting there--they do have
a "pick your own steak" cabinet up front but we usually just order off
the menu. They used to have buckets of peanuts on the table, shells
could be tossed on the floor. Discontinued that with covid, brought in bagged peanuts (shells go into buckets) only a couple of years ago.

We used to have a chain place called "The Ground Round" a family casual
place that offered the p-nut shells on the floor deal. The chain, a part
of the Howard Johnson's family went bust in 2004. Our local store is now
"The Dublin Pub" with not an Irishman in sight.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ground Round Mexican Chicken Tortilla Soup
Categories: Poultry, Dairy, Sauces, Breads, Cheese
Yield: 8 servings

1 lb Boned, skinned chicken; in
- cubes
10 3/4 oz Can Campbell's Fiesta Spicy
- Nacho Cheese Soup
10 3/4 oz Can cream of chicken soup;
- undiluted
1/2 c Milk
16 oz Enchilada sauce
4 oz Tortilla chips; crushed
1 c Shredded Cheddar cheese

Sauté the diced chicken in a skillet over medium-high
heat until cooked through. Set aside.

Combine the Campbell’s Fiesta Spicy Nacho Cheese Soup,
cream of chicken soup, milk, and enchilada sauce in a
saucepan. Bring to a boil over low heat, stirring
constantly to prevent scorching.

Serve topped with crushed tortilla chips and shredded
cheddar cheese.

MAKES: 8 servings

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

Uncle Dirty Dave's Archives

MMMMM

... Will a hand scanner do feet too?
--- MultiMail/Win v0.52
* Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)

Hi Dave,

It is cooling down, despite what the global warming folks say. Remember only 30+/- years ago when everybody was obsessing over the global
cooling? Can't win for notning.

The core msay be cooling. But the atmosphere and surface are warming - caused by polllutants in the atmosphere. Global average surface temperature has risen at an average rate of 0.17°F per decade since
1901

Whichever way it's going, we shouldn't need to obsess about it. I figure
I'll be out of here one way or another before the planet blows into smithereens.

8<----- SNICK ----->8

steaks and sides, food overall is very good. It can get loud at times
as it's a good sized place and only low barriers separating one area
from another.

It was several years before a TRH actually opened in Texas. Bv)=

The only steak place I have eaten in Texas is the "Big Texan" just off
of Route 66 (now I-40) where the offer a "free 72 oz steak" (4 1/2 lb roast cooked on the grilll). To get it free you must finish it in one sitting along with the baked potato and side salad. I managed it. But

I've seen the signs for that approaching, then in, Amarillo. The place
is just off of I-40, and no, we've never stopped there. Only times we've stopped in the city have been for fuel and visits to a (now deceased)
aunt of Steve's. There's no way I could finish 4.5 pounds of meat, a
potato and salad (especially if the salad is brought out first) in one
sitting.

an hour
or so further west I was getting hungry again. Seems all that food got
my stomach stretched out of shapen and when it passed on down the line
it left an rmpty feeling. Bv)=

I'll stop at comfortably full, like I could eat dessert but if I did,
I'd be overfull. Taking home a lot of leftover boxes these days.

a "pick your own steak" cabinet up front but we usually just order off
the menu. They used to have buckets of peanuts on the table, shells
could be tossed on the floor. Discontinued that with covid, brought in bagged peanuts (shells go into buckets) only a couple of years ago.

We used to have a chain place called "The Ground Round" a family
casual place that offered the p-nut shells on the floor deal. The

I've heard of them but don't recall ever eating at one. Sounds like they
were trying to be a TR clone.

chain, a part of the Howard Johnson's family went bust in 2004. Our
local store is now "The Dublin Pub" with not an Irishman in sight.

Does it offer Irish beer?

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)