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  • 1/5 Whipped Cream Day - 1

    From Dave Drum@1:3634/12 to All on Sat Jan 4 13:45:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Phony Whipped Cream
    Categories: Desserts, Dairy
    Yield: 24 Servings

    1 ts Granulated gelatin
    1 tb Cold water
    2 1/2 tb Boiling water
    1/2 c Iced water
    1/2 c Nonfat dry milk solids
    1/2 ts Vanilla
    2 tb Oil
    3 tb Sugar or artifical sweetener

    Chill a small mixing bowl and beaters. Meanwhile,
    soften gelatin in cold water, then disolve it over
    boiling water. Allow to cool to tepid. Placed iced
    water and nonfat dry milk in chilled bowl and beat
    until stiff peaks form. Continue beating, adding
    remaining ingredients and gelatin, until blended.
    Place bowl in freezer for 15 minutes, then transfer to
    refrigerator. Occasionally stir gently to keep mixture
    smooth and well blended.

    NOTE: Any artifical sweetener liquid or powdered may be
    used as long as it is equivalent to 3 Tablespoons of
    sugar.

    Posted by PHILLIP BOWER

    From: http://www.recipesource.com

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  • From Dave Drum@1:320/219 to All on Sun Jul 20 20:16:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Penuche Walnut Fudge
    Categories: Candy, Snacks, Nuts
    Yield: 16 servings

    2 1/2 c (firm packed) light brown
    - sugar
    3/4 c Evaporated milk
    1 pn Salt
    1 tb Butter
    1/2 ts Vanilla
    1 ts Light corn syrup
    3/4 c Chopped walnuts

    Line a 9" X 9" pan with foil or parchment paper with the
    ends overhanging for easy removal of fudge.Place all
    ingredients in heavy saucepan (except vanilla and nuts).
    Boil 19 minutes from the time it starts to boil; do not
    stir. Shake pan occasionally. Remove from heat and set
    pan in cold water. Add vanilla and nuts and beat until
    thick and penuche loses its gloss.

    Pour into prepared pan. Cut into about 16 pieces when
    set.

    by Linda Griffith

    Makes: 16 pieces

    RECIPE FROM: https://www.justapinch.com

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