MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pioneer Woman Million Dollar Dip
Categories: Cheese, Nuts, Chilies, Vegetables, Pork
Yield: 10 Servings

8 oz Cream cheese; room temp
3/4 c Mayonnaise
1/2 c Slivered almonds; toasted
1 c Shredded sharp cheddar
1 c Shredded Swiss
1/4 c Blue cheese crumbles
8 sl Regular-cut bacon; cooked
- crisp, fine chopped
4 Green onions; white & green
- parts, sliced
1/2 ts Kosher salt
1/4 ts Ground black pepper
1/4 ts Garlic powder
1/8 ts Cayenne pepper
Buttery (Ritz) crackers,
- pretzels or raw veggies;
- for dippers

Toast the nuts over medium-low heat in a dry skillet,
stirring often; about 5-7 minutes. Don’t walk away!
Remove the almonds from the pan once golden and fragrant
and let cool.

In a large mixing bowl, beat together the softened cream
cheese and mayonnaise until smooth.

Add the three types of cheeses, stir, then fold in the
bacon, toasted almonds, green onions (reserve some for
garnish) and spices.

Stir together everything together until evenly blended,
then transfer to a serving dish. Cover and chill for at
least 4 hours.

To serve, sprinkle with additional green onions. Then
serve with buttery crackers, salty pretzels and/or fresh
vegetables of your choice.

By: Ree Drummond

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Orange Sweet Potatoes
Categories: Potatoes, Citrus, Spices, Nuts
Yield: 12 servings

4 lb Sweet potatoes
2/3 c (packed) brown sugar
4 ts Cornstarch
1/2 ts Salt
1/2 ts Ground cinnamon
1 c Orange juice
1/4 c Honey
3 tb Butter
2 tb Water
2 tb Grated orange zest
1/2 c Chopped walnuts

Place sweet potatoes in a Dutch oven and cover with
water. Bring to a boil. Reduce heat; cover and simmer
for 25-30 minutes or until tender. Drain. When potatoes
are cool, peel and cut into 1/2-in. slices. Arrange in a
greased shallow 3-qt. baking dish.

In a large saucepan, combine the brown sugar,
cornstarch, salt and cinnamon. Stir in the orange juice,
honey, butter, water and orange zest. Bring to a boil;
cook and stir for 2 minutes or until thickened. Stir in
walnuts.

Pour mixture over the potatoes. Bake, uncovered, @
350ºF/175ºC for 25 minutes or until heated through.

Bonnie Baumgardner, Sylva, North Carolina

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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