MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ultimate Scalloped Potatoes
Categories: Potatoes, Dairy, Cheese, Vegetables
Yield: 6 servings
1 ts Butter; softened
1 c Heavy whipping cream
1/3 c Milk
1 ts Salt
1/2 ts Pepper
2 cl Garlic; minced
6 md Potatoes
1 c Shredded Ementhal (Swiss)
Cheese
1/4 c Shredded Parmesan cheese
Grease a shallow 13" X 9" baking dish with the butter;
set aside. In a small saucepan, combine the cream, milk,
salt, pepper and garlic. Cook just until bubbles begin
to form around sides of pan. Remove from the heat; cool
for 10 minutes.
Peel and thinly slice the potatoes; pat dry with paper
towels. Layer half the potatoes in prepared baking dish;
top with half the cream mixture and half the cheeses.
Repeat layers.
Bake, covered, @ 350ºF/175ºCfor 40 minutes. Uncover and
bake until potatoes are tender, 20-25 minutes longer.
Let stand for 5-10 minutes before serving.
Glenda Malan, Lake Forest, California
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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