1. Forum
  2. FidoNet
  3. COOKING

  • 1/4 Nat Spaghetti Day - 4

    From Dave Drum@1:18/200 to All on Fri Jan 3 16:29:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Liver & Spaghetti Bake
    Categories: Poultry, Beef, Offal, Pasta, Chilies
    Yield: 3 Servings

    3/4 lb Hamburger
    2 sm Onions; chopped
    1 lg Bell pepper; chopped
    2 tb Oil
    15 oz Can of tomatoes
    6 oz Tomato paste
    1 ts Ground basil
    1 ts Chilli spice
    1 ts Salt
    1 lb Chicken livers; cut up
    1 tb Melted butter
    1/2 lb Thin spaghetti

    Simmer hamburger, onions, green pepper and oil until
    meat has lost red color. Sieve tomatoes and add with
    tomato paste and seasonings. Cover and simmer for 1
    hour.

    Simmer livers and butter for 10 minutes and add to
    meat mixture. Cook spaghetti, drain and place in a
    2 quart dish. Pour on meat sauce and toss lightly.
    Cover and bake 30 minutes @ 350ºF/175ºC.

    Randy Rigg

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Garlick maketh a man wynke, drynke, and stynke." -- Thomas Nash
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ben Collver@1:124/5016 to All on Sun Jul 20 12:17:56 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon, Oil, And Honey Dressing
    Categories: Salad, Dressings
    Yield: 4 Servings

    4 tb Sunflower oil
    2 tb Lemon juice
    1 tb Clear honey
    1 1/2 tb Fresh mint -OR-
    1 ts Dried mint (optional)

    You can blend these in a blender or food processor, or heat the honey
    gently until it is thin enough to blend in with the other
    ingredients. This dressing is good for salads containing sweet
    vegetables, for example, carrots, beets, fennel.

    Recipe by Vegetarian Food For All by Annabel Perkins

    MMMMM
    --- SBBSecho 3.28-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
  • From Sean Dennis@1:18/200 to Ben Collver on Sun Jul 20 16:27:19 2025
    Ben Collver wrote to All <=-

    Title: Lemon, Oil, And Honey Dressing

    That is the first salad dressing I've seen in my life that I'd actually like.

    Thanks for posting that!

    Also, to let you know, you have an account here on my "new" BBS if you want
    to check it out. You can even get to the BBS via my website, no telnet
    client needed.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet Salad Dressing Mix
    Categories: Master mix
    Yield: 1 Servings

    1/3 c Sugar
    1 t Salt
    1 t Paprika
    1 t Instant Minced Onion
    1 t Dry Mustard
    1 t Celery Seed

    Combine all ingredients in a small bowl and blend well. Put mixture
    in a foil packet or 1-pint glass jar and label as Sweet Salad
    Dressing Mix. Store in a cool, dry place and use within 6 months.

    Makes about 1/2 cup of mix.

    Sweet Salad Dressing: Combine mix, 3/4 cup vegetable oil, and 1/4 cup
    vinegar in a glass jar. Stir until well blended; chill. Makes about
    1 1/4 cups of dressing.

    MMMMM

    -- Sean

    ... If one synchronized swimmer drowns, do the rest drown too?
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)