MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Garlic & Herb Shrimp w/Spaghetti
Categories: Seafood, Pasta, Herbs, Sauces, Chilies
Yield: 4 Servings

2 tb Olive oil
3 cl Garlic; crushed
3 c Roasted garlic & herb
- Italian sauce
1/2 ts Crushed red pepper
1 lb Medium shrimp; peeled,
- deveined
10 oz Pkg Pepperidge Farm garlic
- bread
16 oz Pkg spaghetti; cooked,
- drained
3 tb Minced fresh Italian parsley
- rosemary or thyme, opt

Set the oven @ 400ºF/205ºC for the bread.

Heat the oil in a 12" skillet over medium heat. Add
the garlic and cook until it's golden.

Stir the sauce and red pepper in the skillet and heat
to a boil. Reduce the heat to low. Add the shrimp and
cook for 5 minutes or until they're cooked through.

Meanwhile, bake the bread according to the package
directions.

Toss the spaghetti with the shrimp mixture. Sprinkle
with the parsley. Cut the bread in 2" diagonal slices.

Serve the bread with the spaghetti mixture.

From: http://www.hy-vee.com

Uncle Dirty Dave's Kitchen

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... Even as a child I knew that Pi R round. Cobbler R square.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon Bread
Categories: Breads
Yield: 1 Loaf

1/2 c Butter; softened
1 c Granulated sugar
1 Egg
1 ts Vanilla
1 c Buttermilk
2 c Flour
1 ts Baking soda
1/2 ts Salt

MMMMM-------------------CINNAMON SUGAR FILLING------------------------
1/2 c Granulated sugar
2 ts Cinnamon

Preheat oven to 350^0F and grease a 9x5" loaf pan. Use a mixer to
cream the butter and sugar until light and fluffy. Then add the egg
and vanilla to the mixing bowl and mix well.

Combine the flour, baking soda, and salt in a medium bowl. Add half
of the dry ingredients to the mixing bowl and half the buttermilk.
Mix until just combined. Then add the rest of the flour and
buttermilk and mix until combined.

In a small bowl, combine the cinnamon and half a cup of sugar to
create the cinnamon-sugar mixture.

Spoon about half of the batter into the prepared loaf pan, using a
spatula to level it. Sprinkle two-thirds of the cinnamon-sugar
mixture over the batter. Then use a butter knife to swirl the mixture
through the batter.

Put the remaining batter on top and use a spatula to smooth it over
the cinnamon layer. Sprinkle the rest of the cinnamon mixture on top.
Bake in the preheated oven for 45 to 50 minutes. When done, it will
be golden brown, and a toothpick inserted into the center will come
out clean.

Let the loaf of bread cool in the pan for 10 minutes. Then remove it
and put it on a wire rack to finish cooling.

Recipe by Jill McQuown <j_mcquown@comcast.net>

Recipe FROM: <news:105eo6m$2avkm$2@dont-email.me>,
<news:rec.food.cooking/1566944>

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