MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kung Pao Chicken
Categories: Poultry, Chilies, Vegetables, Herbs, Nuts
Yield: 4 servings

1 lb Boned, skinned chicken; in
- 3/4" dice
3 ts Cornstarch; divided
1/2 ts (ea) salt & pepper
2 tb Chicken stock
2 tb Hoisin sauce
1 tb Soy sauce
1 tb Oyster sauce
1/2 ts Sriracha chili sauce
+=OR=+
1/4 ts Hot pepper sauce
2 tb Peanut oil; divided
1 sm Red onion; chopped
1 md Red bell pepper; chopped
2 cl Garlic; minced
1 ts Minced fresh gingerroot
1/4 c Minced fresh cilantro
1/4 c Dry roasted peanuts

In a large bowl, combine the chicken, 1 teaspoon
cornstarch, salt and pepper.

Place remaining 2 teaspoons cornstarch in a small bowl.
Stir in the stock, hoisin sauce, soy sauce, oyster sauce
and chili sauce until smooth.

In a large skillet or wok, stir-fry chicken in batches
in 1 tablespoon oil until no longer pink. Remove and
keep warm.

Stir-fry onion and red pepper in remaining 1 tablespoon
oil for 2-5 minutes or until vegetables are
crisp-tender. Add garlic and ginger; cook 1 minute
longer.

Stir cornstarch mixture and add to the pan. Bring to a
boil; cook and stir for 2 minutes or until thickened.
Add chicken; heat through. Stir in cilantro and peanuts.

Jennifer Beckman, Falls Church, Virginia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... It doesn't have to make sense. It's tradition.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Somehow the internal working of either my terminal program or the BBS
software mangaled a pert of my post to you titled "Smoking"

Here's the corrected (I hope) for clarity and accuracy version

RETRY BELOW

Casey's has their own discount. And thery are affiliated with Hy-Vee's
cash back program. Both companies are headquartered in the same town
(Ankeny, IA)

I'm a member of Hy-Vee's Perks+ club and get cents per gallon discount
on some of their grocery items or, like the current offer (today) spend
U$50 and get 25c per gallon discount at Hy-Vee's pumps or any Caseys.

Since both my brother and I have MotoMart WAND cards that feature
50c/gallon off the price on the sign. I let my room-mate use my
Hy-Vee perks. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Garlic & Herb Shrimp w/Spaghetti
Categories: Seafood, Pasta, Herbs, Sauces, Chilies
Yield: 4 Servings

2 tb Olive oil
3 cl Garlic; crushed
3 c Roasted garlic & herb
- Italian sauce
1/2 ts Crushed red pepper
1 lb Medium shrimp; peeled,
- deveined
10 oz Pkg Pepperidge Farm garlic
- bread
16 oz Pkg spaghetti; cooked,
- drained
3 tb Minced fresh Italian parsley
- rosemary or thyme, opt

Set the oven @ 400ºF/205ºC for the bread.

Heat the oil in a 12" skillet over medium heat. Add
the garlic and cook until it's golden.

Stir the sauce and red pepper in the skillet and heat
to a boil. Reduce the heat to low. Add the shrimp and
cook for 5 minutes or until they're cooked through.

Meanwhile, bake the bread according to the package
directions.

Toss the spaghetti with the shrimp mixture. Sprinkle
with the parsley. Cut the bread in 2" diagonal slices.

Serve the bread with the spaghetti mixture.

From: http://www.hy-vee.com

Uncle Dirty Dave's Kitchen

MMMMM

... Nothing is certain these days except death and taxes ... and internet
rolls
=== MultiMail/Win v0.52
--- SBBSecho 3.28-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Hi Dave,

Somehow the internal working of either my terminal program or the BBS software mangaled a pert of my post to you titled "Smoking"

Guess computer gremlins get busy in warm weather. I don't know why but I
had several days of no mail last week. It fetched but didn't go beyond
that; I just let it ride and it staightened out on Friday.

Here's the corrected (I hope) for clarity and accuracy version

RETRY BELOW

Casey's has their own discount. And thery are affiliated with
Hy-Vee's cash back program. Both companies are headquartered in the
same town
(Ankeny, IA)

I'm a member of Hy-Vee's Perks+ club and get cents per gallon
discount on some of their grocery items or, like the current offer (today) spend U$50 and get 25c per gallon discount at Hy-Vee's pumps
or any Caseys.

Sounds like a good deal. Harris Teeter is heavily promoting their
rewards program on tv--so many gas points for shopping and quadruple
points on Fridays. Good if you shop there regularly but if we go, we try
to go on Thursdays, their senior discount day. I guess you can get up to
a dollar off per gallon.

Since both my brother and I have MotoMart WAND cards that feature
50c/gallon off the price on the sign. I let my room-mate use my
Hy-Vee perks. Bv)=

I'm sure he appreciates it. Most often we get our gas locally at Sam's
Club or if in Raleigh, Costco. When we were in Hawaii over July 4 week
end, we rented a car, gassed it up at the Scofield Barracks gas station
Monday morning. Then we drove (almost) around the island, topped it off
at the Pearl Harbor gas station. Didn't even take a gallon the 2nd time.

Title: Roasted Garlic & Herb Shrimp w/Spaghetti
Categories: Seafood, Pasta, Herbs, Sauces, Chilies
Yield: 4 Servings

Lots of carbs but it looks good. Personally, I'd use less red pepper and
let diners add more to their own taste.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... OH NO! Not ANOTHER learning experience!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)