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  • Chinese Chicken - 11

    From Dave Drum@1:18/200 to All on Fri Jan 3 16:16:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Chicken Stir-Fry
    Categories: Poultry, Vegetables, Sauces
    Yield: 4 servings

    2 ts Cornstarch
    1 tb Cold water
    3 ts Olive oil; divided
    1 lb Boned, skinned chicken; in
    - 1" pieces
    1 cl Garlic; minced
    3 tb Honey
    2 tb Soy sauce
    1/8 ts (ea) salt & pepper
    16 oz Bag broccoli stir-fry
    - vegetable blend
    Hot cooked rice; opt

    Mix cornstarch and water until smooth. In a large
    nonstick skillet, heat 2 teaspoons oil over medium-high
    heat; stir-fry chicken and garlic 1 minute. Add honey,
    soy sauce, salt and pepper; cook and stir until chicken
    is no longer pink, 2-3 minutes. Remove from pan.

    In same pan, stir-fry vegetable blend in remaining oil
    just until tender, 4-5 minutes. Return chicken to pan.
    Stir cornstarch mixture and add to pan; bring to a boil.
    Cook and stir until thickened, about 1 minute. Serve
    with rice if desired.

    Caroline Sperry, Allentown, Michigan

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:124/5016 to All on Sun Jul 20 05:17:02 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creme Brulee aux Fruits
    Categories: Dairy, Fruits, Desserts
    Yield: 6 Servings

    3 c Heavy cream
    6 Egg yolks
    6 tb Granulated sugar
    1 ts Vanilla extract
    1/2 c Brown sugar; sifted
    3 c Strawberries or cut-up pine
    - apple or peaches or a mix
    - of all 3

    Day before: In bottom of double boiler, heat cream till
    scalded. In double-boiler top, beat yolks w/granulated
    sugar. Slowly stir cream into yolks.

    Cook mixture over hot, not boiling, water until it coats
    spoon. Add vanilla. Refrigerate in 1 to 1 1/2 qt. oven-
    ware casserole or flat baking dish.

    Just before serving: Over custard, sprinkle brown sugar.

    Set custard dish in pan; surround with ice cubes. Broil
    custard till sugar caramelizes - about 1 min.

    Breaking brown-sugar crust by tapping with spoon, serve
    at once over fruits, in nappy dishes or sherbet glasses.

    Makes 6 servings.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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