MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Raspberry Chicken
Categories: Poultry, Fruits, Booze, Vegetables, Citrus
Yield: 6 Servings
3 lb Chicken thighs; boned,
- skinned if you like
18 oz Raspberry puree
6 oz Brandy
3 ts Fresh squeezed lemon juice
6 ds Nutmeg
6 oz White vinegar
3 ts Shallots
6 oz Dairy sour cream; opt
Brown chicken on both sides until 3/4 of the way
done. Remove chicken from the pan and deglaze with
brandy. Add the remaining ingredients and reduce by
1/2. Add the chicken and continue to cook quickly
until done
Recipe by: Christin Stuart
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... Cocktails became popular because of the nasty taste of bootleg booze
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)