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  • 1/2 Nat'l Buffet Day - 2

    From Dave Drum@1:396/45 to All on Wed Jan 1 14:22:22 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buffet Potatoes
    Categories: Five, Potatoes, Cheese, Dairy
    Yield: 10 Servings

    6 lg Idaho potatoes
    12 oz Onions; chopped, defrosted
    8 oz Cheddar cheese; shredded
    Salt
    1 pt Half & half

    Bake potatoes day before. Leave in refrigerator.

    Next day peel and shred potatoes (use a vegetable
    shredder). Grease a 9" x 12" glass baking dish. Sprinkle
    a layer of potatoes in dish, salt to taste, then a layer
    of onion and a layer of cheese. Repeat layers. Pour half
    and half over all. Bake at 400ºF/205ºC for 30 minutes.

    Source: Made With Love Cookbook, given to me by Cookie-Lady
    in the Old Cookbooks Looking for a New Home Swap.

    Submitted by Winnie MacPherson, Foundation Board.

    From: Lyn Ortiz

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:18/200 to All on Sat Jul 19 07:27:30 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Seasoned Red Potatoes
    Categories: Potatoes, Herbs
    Yield: 6 servings

    12 sm (to 14) red potatoes;
    - quartered
    1/4 c Butter; melted
    1/4 c Olive oil
    1 ts Salt
    1 ts Garlic powder
    1 ts Dried basil
    1/2 ts Dried thyme
    1/2 ts Pepper

    Set oven @ 375ºF/190ºC.

    Place potatoes in an ungreased 15x10x1-in. baking pan.
    In a small bowl, combine butter, oil and seasonings.
    Drizzle over potatoes; stir to coat.

    Bake until tender, 55-60 minutes, stirring every 15
    minutes.

    Nancy Johnson, Connersville, Indiana

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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