MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffet Chicken
Categories: Poultry, Vegetables, Dairy, Mushrooms, W/ine
Yield: 4 Servings

2 lb Chicken breasts or thighs
Flour
Oil
Salt & pepper
Butter
1 cl Garlic; minced
6 Green onions; chopped
1/2 c Mushrooms
2 tb Flour
1/2 c W/ater
1/2 c Sherry
1/2 ts Paprika
1/2 ts Thyme
1 ts Parsley; chopped
7 oz Can sliced black olives
14 oz Can consomme'
1 c Dairy sour cream

Bone and skin chicken. Flour lightly and brown in oil.
Salt and pepper and place in large casserole.

Saute garlic, onions, and mushrooms in butter until tender
but not brown. Add this to the chicken. Make a paste of
flour, water, and sherry. Pour over the chicken. Then
sprinkle on the paprika, thyme, and parsley. Add olives
and pour over all the can of consomme'.

Bake at 350ºF/175ºC until tender, about 40 to 60 min.

Add the sour cream and heat through.

This may be made far ahead and even frozen. Just reheat
and stir in the sour cream until heated (do NOT boil),
abt. 10 minutes.

Serve in chafing dish.

From: http://www.recipesource.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broccoli Potato Supreme
Categories: Potatoes, Vegetables, Dairy, Cheese
Yield: 8 servings

3 c Hot mashed potatoes
3 oz Cream cheese; softened
1/4 c Whole milk
1 lg Egg
2 tb Butter; softened
1/2 ts Salt
1/4 ts Pepper
2 13/16 oz Can French-fried onions;
- divided
4 1/2 c Fresh broccoli florets
1 c Shredded cheddar cheese

In a bowl, combine the first 7 ingredients; beat until
smooth. Fold in half of the onions. Spread onto the
bottom and up the sides of a greased 13x9-in. baking
dish, forming a shell. Bake, uncovered, @ 350ºF/175ºC
for 20-25 minutes or until edges are lightly browned.

In a saucepan, cook broccoli in a small amount of
simmering water until crisp-tender; drain. Place in the
potato shell. Sprinkle with cheese and remaining onions.
Bake 10 minutes longer.

Jane Birch, Edison, New Jersey

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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