• 2024's Top 10 Recipes 09

    From Dave Drum@1:396/45 to All on Wed Jan 1 14:14:56 2025
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    Title: Cheesy Chicken Pasta Casserole
    Categories: Past, Poultry, Vegetables, Herbs, Cheese
    Yield: 4 Servings

    1 1/2 c Uncooked penne pasta
    1 tb Oil
    1 lb Boned, skinned chicken
    - thighs; in 1" pieces
    1/2 c Chopped onion
    1/2 c Chopped green pepper
    1/2 c Chopped sweet red pepper
    1 ts Dried basil
    1 ts Dried oregano
    1 ts Dried parsley flakes
    1/2 ts Salt
    1/2 ts Crushed red pepper flakes
    3 cl Garlic; minced
    14 1/2 oz Can diced tomatoes;
    - undrained
    3 tb Tomato paste
    3/4 c Chicken broth
    2 c Shredded mozzarella cheese
    1/2 c Grated Romano cheese
    Minced fresh parsley; opt

    Set oven @ 350ºF/175ºC.

    Cook the pasta according to package directions. Meanwhile, in a large
    saucepan, heat oil over medium heat. Add the chicken, onion, peppers
    and seasonings; saute until chicken is no longer pink. Add garlic;
    cook
    1 minute longer.

    In a blender, pulse the diced tomatoes and tomato paste, covered,
    until blended. Add to chicken mixture. Stir in broth; bring to a boil
    over medium-high heat. Reduce the heat; cover and simmer until
    slightly thickened, 10-15 minutes.

    Drain pasta; toss with chicken mixture. Spoon half of the mixture
    into a greased 2-qt. baking dish. Sprinkle with half of the cheeses.
    Repeat layers.

    Cover and bake 30 minutes. Uncover; bake until heated through, 15-20
    minutes longer. If desired, garnish with parsley.

    Carmen Vanosch, Vernon, British Columbia

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:18/200 to All on Sat Jul 19 07:27:30 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Hash Brown Potato Soup
    Categories: Potatoes, Vegetables, Cheese, Dairy
    Yield: 13 servings

    30 oz Baf shredded hash brown
    - potatoes
    6 c Water
    1/3 c Chopped onion
    21 1/2 oz (2 cans) condensed cream of
    - celery soup; undiluted
    4 oz Velveeta; in cubes
    1 c Sour cream
    1/2 ts Salt
    1/4 ts Pepper

    In a large saucepan, combine the potatoes, water and
    onion. Bring to a boil. Reduce heat; stir in soup and
    cheese. Cook and stir until cheese is melted.

    Stir in the sour cream, salt and pepper. Cook and stir
    until heated through (do not boil).

    Pat Maruca, Philippi, West Virginia

    Makes: 13 servings (about 3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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