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    From Dave Drum@1:3634/12 to All on Tue Dec 31 14:40:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blood Orange Punch
    Categories: Beverages, Fruits, Citrus
    Yield: 3 1/2 quarts

    1/2 ga (2 jugs) cranberry juice;
    - chilled
    1 c Lemon juice
    2/3 c Sugar
    1 l (33.8 oz) bottle blood
    - orange Italian soda;
    - chilled
    Ice cubes
    Orange slices

    In a large punch bowl, combine cranberry juice, lemon
    juice and sugar; stir until sugar is dissolved. Just
    before serving, add soda, ice and sliced oranges.

    Sandy McKenzie, Braham, Minnesota

    Makes: 3 1/2 quarts

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:396/45 to All on Thu Jul 17 14:38:18 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pepper Jack - Hash Brown Casserole
    Categories: Potatoes, Soups, Dairy, Pork, Cheese
    Yield: 12 Servings

    30 oz Bag shredded hash brown
    - potatoes; thawed
    10 1/2 oz Cream of chicken soup;
    - undiluted
    2 c Shredded pepper jack cheese
    1 1/2 c Heavy whipping cream
    1/2 c Butter, melted
    1/2 c Sour cream
    1/4 c Shredded Parmesan cheese
    1/2 ts Salt
    1/2 ts Onion powder
    1/4 ts Garlic powder
    1/4 ts Pepper

    MMMMM--------------------------TOPPING-------------------------------
    1 c Crushed potato chips
    5 sl Bacon; cooked, crumbled
    3/4 c Shredded Parmesan cheese
    1 ts Paprika

    Set oven @ 350ºF/175ºC.

    In a large bowl, combine the first 11 ingredients.
    Transfer to a greased 13x9-in. baking dish. For topping,
    combine the potato chips, bacon and Parmesan; sprinkle
    over casserole. Top with paprika.

    Bake, uncovered, until edges are bubbly and topping is
    golden brown, 25-30 minutes.

    Cynthia Gerken, Naples, Florida

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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