MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Stuffed Sweet Potatoes
Categories: Poultry, Potatyoes, Beans, Chilies, Cheese
Yield: 4 servings

4 md Sweet potatoes
1 tb Oil
1/2 lb Ground turkey
1/2 sm Onion; chopped
1 c Black beans; rinsed,
- drained
2 ts Chilli spice mmix
1 ts Ground cumin
1/2 ts Garlic powder
3/4 ts Salt; divided
1 c Shredded Monterey Jack
- cheese
1/2 c Guacamole
1/4 c Salsa
2 tb Minced fresh cilantro

Set oven @ 400ºF/205ºC.

Pierce sweet potatoes with a fork; wrap in foil. Place
on a 15" X 10" X1" baking sheet. Bake 55-60 minutes or
until fork-tender. Let cool 10 minutes.

Meanwhile, heat oil in a large skillet to medium heat.
Add turkey and onion; cook 7-8 minutes or until turkey
is browned. Stir in black beans, chili powder, cumin,
garlic powder and 1/2 teaspoon salt. Add 3-4 tablespoons
water; bring to a simmer for 1-2 minutes or until
thickened.

Cut a slit in the top of the sweet potatoes; spread open
to make a pocket. Season with remaining 1/4 teaspoon
salt. Stuff sweet potato pockets with the turkey black
bean mixture. Sprinkle each with shredded cheese. Bake
another 2-3 minutes or until cheese is melted. Top with
guacamole, salsa and cilantro.

Julie Andrews, Rockford, Michigan

Makes: 4 stuffed potatoes

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pretty Duchess Potatoes
Categories: Potatoes, Dairy, Herbs
Yield: 6 Servings

2 lb Russet potatoes, peeled and
- quartered
3 lg Egg yolks
3 tb Milk
2 tb Butter
1 ts Salt
1/4 ts Pepper
1/8 ts Ground nutmeg
1 lg Egg, lightly beaten

Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and simmer 15-20
minutes or until tender. Drain. Over very low heat, stir
potatoes 1-2 minutes or until steam has evaporated.
Remove from heat.

Set oven @ 400ºF/205ºC.

Press potatoes through a potato ricer or strainer into a
large bowl. Stir in the egg yolks, milk, butter, salt,
pepper and nutmeg.

Using a pastry bag or heavy-duty resealable plastic bag
and a large star tip, pipe potatoes into 6 mounds on a
parchment-lined baking sheet. Brush with beaten egg.
Bake 20-25 minutes or until golden brown.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Orange Ricotta Pancakes
Categories: Breads, Citrus, Cheese
Yield: 12 servings

1 1/2 c A-P flour
3 tb Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 lg Egg; room temp
1 c Ricotta cheese
3/4 c Milk
1/2 ts Grated orange zest
1/2 c Orange juice
1/4 c Butter, melted
1/2 ts Vanilla extract

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Syrup
Butter
Confectioners' sugar

In a bowl, whisk the first 5 ingredients. In another
bowl, whisk egg, ricotta, milk, orange zest, orange
juice, melted butter and vanilla until blended. Add to
dry ingredients; stir just until moistened.

Lightly grease a griddle; heat over medium heat. Pour
batter by 1/4 cupfuls onto griddle. Cook until bubbles
on top begin to pop and bottoms are golden brown. Turn;
cook until second side is golden brown. If desired,
serve with syrup, butter and confectioners' sugar.

Brehan Kohl, Anchorage, Alaska

Makes: 12 pancakes

RECIPE FROM: https://www.tasteofhome.com

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