MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southern Black-Eyed Peas
Categories: Vegetables, Pork, Herbs, Poultry, Chilies
Yield: 6 Servings

1 lb Dried black-eyed peas;
- sorted, rinsed
1 lg Onion; chopped
2 tb Olive oil
2 oz Sliced salt pork belly;
- chopped
6 cl Garlic; minced
2 Bay leaves
1 tb Minced fresh thyme
+=OR=+
1 ts Dried thyme
1/4 ts Crushed red pepper flakes
1/4 ts Pepper
32 oz Chicken broth
2 Smoked ham hocks

Place peas in a Dutch oven; add water to cover by 2"
Bring to a boil; boil for 2 minutes. Remove from the
heat; cover and let stand for 1 hour. Drain and rinse
peas, discarding liquid; set aside.

In the same pan, saute onion in oil until tender. Add
the pork belly, garlic, bay leaves, thyme, pepper flakes
and pepper; cook 1 minute longer.

Add the broth, ham hocks and peas; bring to a boil.
Reduce heat; simmer, uncovered, for 35-40 minutes or
until peas are tender, stirring occasionally and adding
more water if desired.

Discard bay leaves. Remove ham hocks; cool slightly.
Remove meat from bones if desired; finely chop meat and
return to pan. Discard bones. If desired, top with
additional fresh thyme.

Emory Doty, Jasper, Georgia

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Useless Invention: Breathable Space Suit.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Greek Potatoes w/Feta Cheese
Categories: Potatoes, Cheese, Citrus, Herbs
Yield: 8 Servings

2/3 c Water
1/2 c Olive oil
3 tb Lemon juice
4 cl Garlicm minced
2 ts Dried oregano
1 ts Salt
1/2 ts Pepper
3 lb Yukon Gold potatoes; ea in 8
- wedges
3/4 c Crumbled feta cheese

Set oven @ 450ºF/232ºC.

In a small bowl, whisk the first 7 ingredients. Arrange
potatoes evenly in a shallow roasting pan. Pour water
mixture over top.

Roast until potatoes are golden brown and tender, 40-50
minutes. Sprinkle with cheese.

Arge Salvatori, Waldwick, New Jersey

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... He's as flaky as a snowstorm.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zucchini Patties
Categories: Squash, Cheese, Herbs, Breads
Yield: 4 servings

2 c Shredded zucchini
1/2 c Biscuit/baking mix
1/2 c Shredded cheddar cheese
2 tb Grated onion
1/2 ts Salt
1/2 ts Dried basil
1/4 ts Pepper
2 lg Eggs; room temp, lightly
- beaten
2 tb Butter

In a bowl, combine the first 7 ingredients. Stir in
eggs; mix well. In a skillet over medium-high heat, melt
butter. Working in batches, drop batter by 1/4 cupfuls
into pan. Cook until lightly browned, 4-5 minutes on
each side.

Annabelle Cripe, Goshen, Indiana

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "Are you mad?" - "Only when the moon is full."
=== MultiMail/Win v0.52
--- SBBSecho 3.28-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)