1. Forum
  2. FidoNet
  3. COOKING

  • T.O.H. Daily Recipe - 675

    From Dave Drum@1:3634/12 to All on Tue Dec 31 14:30:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pineapple Pork Chops
    Categories: Pork, Fruits, Vegetables
    Yield: 6 servings

    6 Boneless pork loin chops; 5
    - oz ea
    1/2 ts (ea) salt & pepper
    3 tb Olive oil
    2 Shallots; minced
    1 c Pineapple preserves
    1/4 c Soy sauce
    1 tb Dijon mustard
    1 bn Green onions; thin sliced

    Season pork chops with salt and pepper. In a large
    nonstick skillet, heat olive oil over medium heat. Cook
    pork chops 6-8 minutes on each side; remove from pan,
    reserving drippings.

    In same pan, saute shallots in drippings until lightly
    browned. Whisk together pineapple preserves, soy sauce
    and Dijon; add to pan. Bring to a boil. Reduce heat;
    simmer, until slightly thickened, about 5 minutes.

    Add chops back to pan, turning to coat. Sprinkle with
    sliced green onion.

    Donna Gribbins, Shelbyville, Kentucky

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... If money can't buy happiness, explain beer and pizza.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:396/45 to All on Thu Jul 17 14:31:02 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Herbed Party Potato Wedges
    Categories: Potatoes, Herbs, Dairy, Cheese
    Yield: 48 Servings

    6 lg Russet potatoes; in 8 wedges
    - each
    1/4 c Olive oil
    4 ts Minced fresh rosemary
    4 ts Minced fresh thyme
    1 1/2 ts Sea salt
    3/4 ts Pepper
    1 1/2 c Sour cream
    1/3 c Grated Parmesan cheese
    2 cl Garlic; minced

    Set oven @ 425ºF/218ºC

    Combine first six ingredients; toss to coat. Transfer
    potato wedges to baking sheets or a cooking stone. Bake
    40-45 minutes or until browned on bottom, turning once.
    Meanwhile, to make sauce, mix sour cream, Parmesan
    cheese and garlic in a small bowl; refrigerate until
    serving.

    Amy Eyler, Ellisville, Missouri

    Makes: about 4 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... If you can't see the bright side, polish the dull side.
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
  • From Dave Drum@1:124/5016 to All on Sun Jul 20 05:17:02 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Cheeseburger Rice
    Categories: Beef, Pork, Cheese, Rice, Vegetables
    Yield: 4 servings

    1 lb Ground beef
    1 3/4 c Water
    2/3 c BBQ sauce
    1 tb Prepared mustard
    2 ts Dried minced onion
    1/2 ts Pepper
    2 c Uncooked instant rice
    1 c Shredded Cheddar cheese
    1/3 c Chopped dill pickles
    5 sl Bacon; cooked, crumbled

    In a large skillet over medium heat, cook beef until no
    longer pink; drain. Add the water, barbecue sauce,
    mustard, onion and pepper.

    Bring to a boil; stir in the rice. Sprinkle with cheese.
    Reduce heat; cover and simmer for 5 minutes. Sprinkle
    with pickles and bacon.

    Joyce Whipps, West Des Moines, Iowa

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Progress was all right. Only it went on too long." -- James Thurber
    === MultiMail/Win v0.52
    --- SBBSecho 3.28-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)