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Title: Kenny Rogers Roasters Corn Muffins
Categories: Copycat, Muffins
Yield: 12 Muffins

1/2 c Butter
2/3 c Sugar
1/4 c Honey
2 Eggs
1/2 ts Salt
1 1/2 c All-purpose flour
3/4 c Yellow corn meal
1/2 ts Baking powder
1/2 c Milk
3/4 c Frozen yellow corn

He knows when to hold em, and he knows when to fold em. And lately
he's been folding em quite a bit as Kenny Rogers Roasters restaurants
across the country have bolted their doors for lack of interest.
Looks like that whole "home meal replacement" think hasn't worked out
too well for this fire-roasted chicken chain. But that doesn't mean
that Kenny didn't know how to make awesome corn muffins that are
served with every meal. And since it's becoming harder and harder to
find a Kenny Rogers Roasters outlet, we have no choice but to
duplicate these at home if we want to re-create this part of the
Kenny experience.

Preheat oven to 400^0F.

Cream together butter, sugar, honey, eggs, and salt in a large bowl.

Add flour, corn meal, and baking powder and blend thoroughly. Add milk
while mixing.

Add corn to mixture and combine by hand until corn is worked in.

Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20
to 25 minutes or until muffins begin to turn brown on top.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Kenny#040Rogers#040Roasters#253#040Corn#040Muffins.txt>

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