• 12/31 Nat Champagne Day 4

    From Dave Drum@1:18/200 to All on Mon Dec 30 20:32:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chef Jerome's Champagne Chicken
    Categories: Poultry, Mushrooms, Dairy, Herbs, Wine
    Yield: 6 Servings

    1 1/2 c A P flour
    1 tb Seasoned salt
    1 tb Coarse black pepper
    1 1/2 tb Garlic powder
    2 tb Butter
    2 tb Extra virgin olive oil
    6 Boned, skinned chicken
    - cutlets
    6 Baby Bella or white
    - mushrooms
    3 tb Chopped scallions
    3 ts Dry thyme flakes
    1/3 c Chicken broth
    1/4 c White wine
    1/2 c Heavy cream

    In a large bowl, combine the flour, salt, pepper, and
    garlic powder. Place a large skillet on the stove and
    preheat over medium high. Add the butter and olive oil
    to the pan. Place the chicken into the flour and coat
    well. Shake off the excess flour and immediately place
    the breast into the pan. Sauté the chicken for 3
    minutes. Add the mushrooms, scallions, and thyme to the
    pan. Turn the breast over and add the chicken broth and
    white wine. Continue to cook for two minutes. Add the
    cream to the pan and reduce the heat to simmer for an
    additional 4 minutes.

    Wild rice is an excellent side dish for this recipe.

    Place the breast onto a platter or serving plate. Spoon
    the sauce over the breast and enjoy.

    Chef Jerome Brown, of Rocky Mount

    Serves 6

    RECIPE FROM: https://www.wral.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Wed Jul 16 16:31:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Motorcycle Club Hot Dog Picnic Casserole
    Categories: Beans, Pork, Beef, Vegetables
    Yield: 8 Servings

    1 lb Hot dogs; in bite-size pcs
    2 lb Pork n beans; well drained
    3 sl Bacon; cooked, crumbled
    2 tb Bacon drippings
    1 md Yellow onion; chopped
    1 md Bell pepper; cored, chopped
    3/4 c Catsup
    2 1/2 tb Brown sugar
    2 tb Worcestershire sauce
    Salt & pepper

    Grease a 1 1/2 quart casserole.

    Add hotdogs, beans and bacon. Mix and set aside.

    Combine bacon drippings, onions and pepper in a heavy
    skillet and cook over medium heat five minutes or till
    lightly browned.

    Add remaining ingredients. Mix until well blended.

    Pour over hot dog mixture and mix well.

    Cover and bake for 1 hour @ 350ºF/175ºC.

    Serves 8

    By Betty Freas

    NOTES: Made this for a Vintage Iron Riders picnic. There
    were no left-overs to bring home. And I was asked for
    the recipe by several members. ;)>

    RECIPE FROM: https://www.justapinch.com

    Uncle Dirty Dave's Kitchen

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