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  • 12/31 Nat Champagne Day 1

    From Dave Drum@1:18/200 to All on Mon Dec 30 20:31:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ham in Champagne
    Categories: Pork, Wine, Fruits
    Yield: 15 Servings

    19 lb Boneless ham
    1 1/2 l Extra dry champagne; 2 X 750
    - millilitre bottles
    1 1/2 ts Ground ginger
    Pineapple slices
    1 lb Light brown sugar
    3 tb Honey
    1 1/2 ts Dry mustard
    Spiced apples (opt)

    Score ham and place on rack in baking pan. Cover top
    with 1 cup brown sugar, and pour over 750 ml champagne.

    Bake at 325ºF/160ºC for 2 hours.

    Combine remaining bottle champagne, remaining brown
    sugar, honey, ginger, and mustard, and bring to rolling
    boil in saucepan. Lower heat and simmer while basting
    ham every 15 minutes until done.

    Garnish with pineapple slices and spiced apples if
    desired.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Wed Jul 16 16:27:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Contest-Winning Broccoli Chicken Casserole
    Categories: Vegetables, Poultry, Breads, Cheese
    Yield: 6 servings

    6 oz Box chicken stuffing mix
    2 c Diced cooked chicken
    1 c Broccoli florets; thawed
    10 3/4 oz Can condensed broccoli
    - cheese soup; undiluted
    1 c Shredded cheddar cheese

    Set oven @ 350ºF/175ºC.

    Prepare stuffing mix according to package directions,
    using only 1-1/2 cups water.

    In large bowl, combine chicken, broccoli and soup;
    transfer to a greased 11" X 7" baking dish. Top with
    stuffing; sprinkle with cheese. Bake, covered, 20
    minutes. Uncover; bake until heated through, 10-15
    minutes longer.

    Jennifer Schlachter, Big Rock, Illinois

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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