Sean Dennis wrote to Dave Drum <=-

Were intoxicants involved? Or didja just crash?

I was 12 years old and I was taking a downhill curve at 10% grade too fast. Lauched right off the road and into said bramble.

I did a similar stunt in town, involving the parking ramp of the llocal
Buick dealer. Made the corner at the bottom - almost. There was some
loose sand on the street and the bike went under a passing car whilke I (thankfully) fetched up against the passenger door. Ruined my nice
Monark bicycle, my jeans, and gave me a bloody nose. Scared the snot
out of the motorist ubntil he found out I was OK. Then he got huffy.

BINGO!

I need to copy my current MM setup to the BBS machine...

You current BBS version managed the message to me properly. Something
your previous (and Phoenix can't seem to manage.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Phoenix Claws
Categories: Oriental, Poultry, Chilies
Yield: 3 Servings

1 lb Chicken feet
2 qt Oil
2 qt Water
1 oz Fresh ginger
3 Pieces star anise
2 oz Chinese parsley roots
2 oz Maltose sugar *

MMMMM--------------------------MARINADE-------------------------------
2 tb Oyster sauce
1 tb Sugar
2 tb Soy sauce
1 tb Sake
1 oz Chopped red chile
2 cl Garlic; minced
1/2 ts White pepper
1 tb Black bean sauce
1/2 ts Sesame seed oil

* a syrup used for cooking and brewing beer.

Wash feet and remove nails and any traces of scaly yellow
skin. Cut into quarters.

Heat oil to 350oF/175oC. Mix the chicken feet with maltose
and fry until it turns golden brown (about 7 minutes.)
Remove and drain.

In a separate pot, boil water and add ginger, star anise
and parsley roots. Add feet. Bring to boil again, then
reduce heat and simmer 90 minutes. Drain.

Combine the marinade ingredients. Marinate the feet for
about 24 hours.

Before serving, steam the feet and marinade for about 15
minutes.

Serves 3.

From: Betty Shimabukuro

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM


... The King's English is often subjected to manipulation at fish markets.
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* Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)