MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Biscuit Skillet
Categories: Poultry, Vegetables, Breads, Dairy
Yield: 6 servings
1 tb Butter
1/3 c Chopped onion
1/4 c A-P flour
10 1/2 oz Can condensed chicken broth;
- undiluted
1/4 c Milk
1/8 ts Pepper
2 c Diced, cooked turkey
10 oz Box peas & carrots; thawed
12 oz Tube refrigerated buttermilk
Biscuits; quartered
Set oven @ 400oF/205oC.
Melt butter in a 10" cast-iron or other ovenproof
skillet over medium-high heat. Add onion; cook and stir
until tender, 2-3 minutes.
In a small bowl, mix flour, broth, milk and pepper until
smooth; stir into pan. Bring to a boil, stirring
constantly; cook and stir until thickened, 1-2 minutes.
Add the turkey and frozen vegetables; heat through.
Arrange biscuits over stew. Bake until biscuits are
golden brown, 15-20 minutes.
Keri Boffeli, Monticello, Iowa
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... It has the magical charm of being just slightly odd.
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