MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Weeknight Turkey Tortilla Soup
Categories: Poultgry, Vegetables, Chilies, Herbs
Yield: 8 servings

1 tb Olive oil
1 lg Onion, chopped
1 cl Garlic; minced
6 c Chicken broth
15 oz Can diced tomatoes;
- undrained
4 oz Can chopped green chilies
1 oz Env taco seasoning
2 c Diced, cooked turkey
2 c Corn niblets; thawed
1/3 c Minced fresh cilantro

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Tortilla strips
Shredded Monterey Jack
Cheese
Sliced avocado
Lime wedges

In a Dutch oven, heat oil over medium-high heat. Add
onion; cook and stir until tender, 1-2 minutes. Add
garlic; cook 1 minute longer. Add broth, tomatoes,
chiles and taco seasoning; bring to a boil. Reduce heat;
simmer 5 minutes. Add turkey and corn; heat through.
Stir in cilantro before serving. Serve with toppings of
your choice.

Gail Lucas, Olive Branch, Mississippi

Makes: 8 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Colcannon Potatoes
Categories: Greens, Potatoes, Vegetables, Dairy, Pork
Yield: 12 Servings

2 lb Head cabbage; shredded
4 lb Medium potatoes; peeled,
- quartered
2 c Whole milk
1 c Chopped green onions
1 1/2 ts Salt
1/2 ts Pepper
1/4 c Butter; melted
Minced fresh parsley
Crumbled cooked bacon

Place cabbage and 2 cups water in a large saucepan;
bring to a boil. Reduce heat; simmer, covered, until
cabbage is tender, about 10 minutes. Drain, reserving
cooking liquid; keep cabbage warm in separate dish.

In same pan, combine potatoes and reserved cooking
liquid. Add additional water to cover potatoes; bring to
a boil. Reduce heat; cook, uncovered, until potatoes are
tender, 15-20 minutes. Meanwhile, place milk, green
onions, salt and pepper in a small saucepan; bring just
to a boil and remove from heat.

Drain potatoes; place in a large bowl and mash. Add milk
mixture; beat just until blended. Stir in cabbage. To
serve, drizzle with butter; top with parsley and bacon.

Marilou Robinson, Portland, Oregon

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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