MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Croquette
Categories: Potatoes, Cheese, Herbs, Poultry, Breads
Yield: 6 servings

2 c Mashed potatoes; w/added
- milk & butter
1/2 c Grated Parmesan cheese
1/2 c Shredded Ementhal (Swiss)
- cheese
1 Shallot; fine chopped
2 ts Minced fresh rosemary
+=OR=+
1/2 ts Dried rosemary, crushed
1 ts Minced fresh sage
+=OR=+
1/4 ts Dried sage leaves
1/2 ts Salt
1/4 ts Pepper
3 c Fine chopped, cooked turkey
1 lg Egg
2 tb Water
1 1/4 c Panko bread crumbs
Butter-flavored cooking
- spray
Sour cream; opt

Heat air fryer to 350oF/175oC.

In a large bowl, combine mashed potatoes, cheeses,
shallot, rosemary, sage, salt and pepper. Stir in
turkey, mixing lightly but thoroughly. Shape into twelve
1-in.-thick patties.

In a shallow bowl, whisk egg and water. Place bread
crumbs in another shallow bowl. Dip croquettes in egg
mixture, then in bread crumbs, patting to help coating
adhere.

Working in batches, place croquettes in a single layer
on greased tray in air-fryer basket; spritz with cooking
spray. Cook until golden brown, 4-5 minutes. Turn;
spritz with cooking spray. Cook until golden brown; 4-5
minutes. If desired, serve with sour cream.

Meredith Coe, Charlottesville, Virginia

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Camper's Breakfast Hash
Categories: Pork, Vegetables, Cheese, Potatoes
Yield: 8 servings

1/4 c Butter; in cubes
40 oz (2bags) refrigerated
- shredded hash brown
- potatoes
7 oz Bag frozen fully cooked
- breakfast sausage links;
- thawed, cut in 1/2" pieces
1/4 c Chopped onion
1/4 c Chopped bell pepper
12 lg Eggs; lightly beaten
Salt and pepper
1 c Shredded cheddar cheese

In a deep 12" cast-iron or other heavy skillet, melt
butter. Add the potatoes, sausage, onion and green
pepper. Cook, uncovered, over medium heat until potatoes
are lightly browned, 15-20 minutes, turning once.

Push potato mixture toward the edge of pan. Pour eggs
into center of pan. Cook and stir over medium heat until
eggs are completely set. Season with salt and pepper.
Reduce heat; stir eggs into potato mixture. Top with
cheese; cover and cook until cheese is melted, 1-2
minutes.

Linda Krivanek, Oak Creek, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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