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  • Best Leftover Turkey - 24

    From Dave Drum@1:2320/105 to All on Sun Dec 29 14:29:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: BLT Turkey Salad
    Categories: Poultry, Vegetables, Pork, Dairy, Cheese
    Yield: 12 servings

    1/2 c Plain yogurt
    1/2 c Mayonnaise
    2 tb Sugar
    2 tb Red wine vinegar
    1/2 ts Garlic powder
    6 c Torn romaine or leaf
    - lettuce
    4 c Diced, cooked turkey
    1 1/2 c Chopped tomatoes
    1 1/2 c Shredded mozzarella cheese
    1 1/2 c Shredded Cheddar cheese
    10 sl Bacon; cooked, crumbled
    1/2 c Chopped bell pepper
    1/2 c Chopped red onion
    1/2 c Chopped cucumber

    In a large salad bowl, whisk the first 5 ingredients.
    Add the remaining ingredients; toss to coat.

    Sherry Conley, Noel, Nova Scotia

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:320/219 to All on Tue Jul 15 16:57:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Loaded Baked Potato Salad
    Categories: Potatoes, Vegetavles, Pork, Dairy, Cheese
    Yield: 20 servings

    5 lb Small, unpeeled, red
    - potatoes; diced
    1 ts Salt
    1/2 ts Pepper
    8 Hard-boiled large eggs;
    - chopped
    1 lb Sliced bacon; cooked,
    - crumbled
    2 c Shredded Cheddar cheese
    1 Sweet onion; chopped
    3 Dill pickles; chopped
    1 1/2 c Sour cream
    1 c Mayonnaise
    3 ts Prepared mustard

    Set oven @ 425ºF/218ºC.

    Sprinkle potatoes with salt and pepper; bake, uncovered,
    in a greased 15x10x1-in. baking pan until tender, 40-45
    minutes. Cool in pan on a wire rack.

    Combine potatoes with next 5 ingredients. In another
    bowl, combine sour cream, mayonnaise and mustard; pour
    over potato mixture, tossing to coat. Refrigerate until
    serving

    Jackie Deckard, Solsberry, Indiana

    Makes: 20 servings

    RECIPE FROM: https://www.tasteofhome.com

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