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    From Dave Drum@1:396/45 to All on Sat Dec 28 11:41:52 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Pasta Primavera
    Categories: Pasta, Vegetables, Cheese, Dairy
    Yield: 6 servings

    2 c Uncooked gemelli or spiral
    - pasta
    1 lb Fresh asparagus; trimmed, in
    - 2" pieces
    3 md Carrots; shredded
    2 ts Oil
    2 c Cherry tomatoes; halved
    1 cl Garlic; minced
    1/2 c Grated Parmesan cheese
    1/2 c Heavy whipping cream
    1/4 ts Pepper

    Cook pasta according to package directions. In a large
    skillet over medium-high heat, saute asparagus and
    carrots in oil until crisp-tender. Add tomatoes and
    garlic; cook 1 minute longer.

    Stir in Parmesan cheese, cream and pepper. Drain pasta;
    toss with asparagus mixture.

    Darlene Brenden, Salem, Oregon

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:18/200 to All on Tue Jul 15 06:14:06 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Best Ever Potato Soup
    Categories: Potatoes, Pork, Vegetables, Dairy, Cheese
    Yield: 8 Servings

    6 sl Bacon; diced
    3 c Diced, peeled, potatoes
    1 sm Carrot; grated
    1/2 c Chopped onion
    1 tb Dried parsley flakes
    1/2 ts (ea) salt & pepper
    1/2 ts Celery seed
    14 1/2 oz Can chicken broth
    3 tb A-P flour
    3 c Milk
    8 oz Velveeta; diced
    2 Green onions; thin sliced,
    - opt

    In a large saucepan, cook bacon over medium heat until
    crisp, stirring occasionally; drain drippings. Add
    vegetables, seasonings and broth; bring to a boil.
    Reduce heat; simmer, covered, until potatoes are tender,
    10-15 minutes.

    Mix flour and milk until smooth; stir into soup. Bring
    to a boil, stirring constantly; cook and stir until
    thickened, about 2 minutes. Stir in cheese until melted.
    If desired, serve with green onions.

    Coleen Morrissey, Sweet Valley, Pennsylvania

    Makes: 8 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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