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  • Best Leftover Turkey - 15

    From Dave Drum@1:3634/12 to All on Fri Dec 27 12:10:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Turkey Macaroni Bake
    Categories: Poultry, Pasta, Mushrooms, Dairy
    Yield: 6 servings

    2 c Diced, cooked turkey
    1 1/2 c Uncooked elbow macaroni
    2 c Shredded Cheddar cheese;
    - divided
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    1 c Milk
    8 oz Can mushroom stems & pieces;
    - drained
    1/4 ts Pepper

    Set oven @ 350ºF/175ºC.

    In a large bowl, combine turkey, macaroni, 1-1/2 cups
    cheese, soup, milk, mushrooms and pepper. Pour into a
    greased 2-qt. baking dish.

    Cover and bake until macaroni is tender, 60-65 minutes.
    Uncover; sprinkle with remaining 1/2 cup cheese. Bake
    until cheese is melted, 5-10 minutes longer.

    Cherry Williams, St. Albert, Alberta

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:124/5016 to All on Mon Jul 14 05:50:08 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Riesling & Swiss Cheese Fondue
    Categories: Cheese, Wine, Vegetables, Citrus
    Yield: 3 Cups

    4 c Shredded Ementhal (Swiss)
    - cheese
    2 tb A-P flour
    1 c Dry riesling wine
    1 cl Garlic; minced
    2 tb Sherry
    1 tb Lemon juice
    1/8 ts Ground nutmeg
    Sliced smoked sausage
    French bread baguette
    Roasted Brussels sprouts

    In a large bowl, combine the cheese and flour. In a
    large saucepan, heat wine and garlic over medium heat
    until bubbles form around sides of pan (do not boil).

    Reduce heat to medium-low. Add 1/2 cup cheese mixture;
    stir constantly until almost completely melted. Continue
    adding cheese, 1/2 cup at a time, allowing cheese to
    melt almost completely between additions. Stir in the
    sherry, lemon juice and nutmeg.

    Transfer to a heated fondue pot; keep fondue bubbling
    gently. Serve with sausage, bread cubes and Brussels
    sprouts. If fondue becomes too thick, stir in a little
    additional wine.

    Angela Spengler, Niceville, Florida

    Makes: 3 cups

    RECIPE FROM: https://www.tasteofhome.com

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