• Best Leftover Turkey - 14

    From Dave Drum@1:3634/12 to All on Fri Dec 27 12:09:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Turkey Lattice Pie
    Categories: Breads, Poultry, Cheese, Vegetables, Dairy
    Yield: 12 servings

    24 oz (3 tubes) refrigerated
    - crescent rolls; divided
    4 c Diced, cooked turkey
    1 1/2 c Shredded Cheddar or Ementhal
    - (Swiss) cheese
    3 c Chopped broccoli; thawed,
    - drained
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    1 1/3 c Milk
    2 tb Dijon mustard
    1 tb Dried minced onion
    1/2 ts Salt
    ds Pepper
    1 lg Egg; light beaten

    Set oven @ 375ºF/190ºC.

    Unroll 2 tubes of crescent roll dough; separate into
    rectangles. Place rectangles in an ungreased 15x10x1-in.
    baking pan; press onto the bottom and 1/4" up sides
    of the pan to form a crust, sealing seams and
    perforations. Bake 5-7 minutes or until light golden
    brown.

    Meanwhile, in a large bowl, combine turkey, cheese,
    broccoli, soup, milk, mustard, onion, salt and pepper.
    Spoon over crust.

    Unroll remaining dough; divide into 2 rectangles. Seal
    perforations. Cut each rectangle lengthwise in 1"
    strips. Using strips, make a lattice design on top of
    turkey mixture. Brush with egg. Bake 17-22 minutes
    longer or until top crust is golden brown and filling is
    bubbly.

    Lorraine Naig, Emmetsburg, Iowa

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:124/5016 to All on Mon Jul 14 05:50:08 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peanut Butter Chocolate Fondue
    Categories: Chocolate, Nuts, Fruits, Dairy
    Yield: 12 servings

    1 c Semisweet chocolate chips
    1/2 c Sugar
    1/2 c Milk
    1/2 c Creamy peanut butter
    4 lg Firm bananas; in 3/4"
    - slices
    1 pt Whole strawberries
    Optional: Shortbread cookies
    - and large marshmallows

    In a heavy saucepan, cook and stir the chocolate chips,
    sugar, milk and peanut butter over low heat until
    smooth. Transfer to a fondue pot and keep warm. Serve
    with banana slices, strawberries and, if desired,
    cookies and marshmallows.

    Beverly Olthaus, Cincinnati, Ohio

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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