• Best Leftover Turkey - 12

    From Dave Drum@1:3634/12 to All on Fri Dec 27 12:09:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Turkey Cottage Pie
    Categories: Poultry, Vegetables, Breads, Potatoes
    Yield: 5 servings

    2 c Diced, cooked turkey
    3/4 c Turkey gravy
    1 c Shredded carrots
    2 c Prepared stuffing
    15 1/4 oz Can corn niblets; drained
    2 c Warm mashed potatoes
    Minced fresh parsley; opt

    Set oven @ 325ºF/165ºC.

    In a greased 2 qt. baking dish, layer the turkey, gravy,
    carrots, stuffing and corn. Top with potatoes. Bake,
    uncovered, until edges of potatoes are browned, 45-50
    minutes. If desired, sprinkle with parsley.

    Linda Howe, Jackman, Maine

    Makes: 5 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:124/5016 to All on Mon Jul 14 05:50:08 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caramel Apple Fondue
    Categories: Dairy, Fruits
    Yield: 3 1/2 cups

    1/2 c Butter; in cubes
    2 c (packed) brown sugar
    14 oz Can sweetened condensed
    - milk
    1 c Light corn syrup
    2 tb Water
    1 ts Vanilla extract
    Apple slices

    In a heavy 3 qt. saucepan, combine the butter, brown
    sugar, milk, corn syrup and water; bring to a boil over
    medium heat. Cook and stir until a candy thermometer
    reads 230° (thread stage), 8-10 minutes. Remove from the
    heat; stir in vanilla.

    Transfer to a small fondue pot or 1 1/2 qt. slow cooker;
    keep warm. Serve with apple slices.

    Katie Koziolek, Hartland, Minnesota

    Makes: 3 1/2 cups

    RECIPE FROM: https://www.tasteofhome.com

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