MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: White Fruitcake
Categories: Cakes, Desserts, Fruits, Nuts
Yield: 5 Servings

4 c (1 3/4 lb) mixed diced fruit
- and peels for fruitcake
1/2 c Pitted dates; cut up
1/2 c Dried apricots; cut up
1/2 c Dried figs; cut up
1 1/4 c (8 oz) light seedless
- raisins
2 c (8 oz) blanched almonds;
- slivered
2 c Flaked coconut
2 c Sifted enriched flour
1 1/2 ts Baking powder
1 ts Salt
1 c Shortening
1 c Sugar
1 ts Rum flavoring
5 Eggs
1/2 c Unsweetened pineapple juice

Mix fruits and peels, dates, apricots, figs, raisins,
almonds, and coconut.

Sift together flour, baking powder, and salt; sprinkle 1/2
cup over fruit mixture, mixing well. Thoroughly cream
shortening, sugar, and flavoring; add eggs, one at a time,
beating well after each. Add dry ingredients to creamed
mixture alternately with pineapple juice, beating well
after each addition.

Add 'fruit mixture, stirring until well mixed. Line two 8
1/2" x 4 1/2" x 2 1/2" loaf pans with paper, allowing 1/2"
to extend above all sides of pan. (Or bake in smaller
pans.) Pour batter into pans, filling 3/4 full.

Bake in very slow oven (275ºF/135ºC) 2 1/2 hours or till
done. (Have pan of water on bottom shelf of oven while
baking.)

Makes about 5 pounds.

Has about the half-life of thorium (Symbol: Th) - UDD

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... If this were a real emergency, you would've been trampled.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: K.C. Masterpiece Original Barbecue Sauce
Categories: Copycat, Sauces
Yield: 1 -1/2 cups

2 c Water
3/4 c Light corn syrup
1/2 c Tomato paste
1/2 c Vinegar
3 tb Molasses
3 tb Brown sugar
1 ts Liquid smoke
1/2 ts Salt
1/4 ts Onion powder
1/4 ts Pepper
1/8 ts Paprika
1/8 ts Garlic powder

Even though it's now owned and produced by the Clorox Company, the
taste of Original K. C. Masterpiece barbecue sauce is the same as
when it was first created in good ole' Kansas City, USA. This is the
sauce that steals awards from all the other popular slathers on the
market. It's now even is sold in a variety of flavors. But this is
the clone for the original, and you'll find it very easy to make.
Just throw all of the ingredients in a saucepan, crank it up to a
boil, then simmer for about 1 hour. Done deal. And just like the
original Masterpiece, this stuff will make a work of art out of any
of your grilled meats, or burgers and sandwiches; and as a dipping
sauce or marinade.

Combine all ingredients in a medium saucepan over high heat and whisk
until smooth.

Bring mixture to a boil, then reduce heat and simmer for 45 to 60
minutes or until mixture is thick.

Cool, then store in a covered container in the refrigerator overnight
so that flavors can develop.

Tips:

Liquid smoke is a flavoring found near the barbecue sauces and
marinades. Use hickory-flavored liquid smoke if you have a choice.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
K.C.#040Masterpiece#253#040Original#040Barbecue#040Sauce.txt>

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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)