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  • Best Leftover Turkey - 03

    From Dave Drum@1:18/200 to All on Thu Dec 26 16:27:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: White Turkey Chilli
    Categories: Poultry, Beans, Dairy, Chilies, Herbs
    Yield: 6 servings

    30 oz (2 cans) cannellini beans;
    - rinsed, drained
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    2 c Cubed cooked turkey breast
    1 1/3 c Milk
    4 oz Can chopped green chilies;
    - drained
    1 tb Minced fresh cilantro
    1 tb Dried minced onion
    1 ts Garlic powder
    1 ts Ground cumin
    1 ts Dried oregano
    6 tb Sour cream

    In a large saucepan, combine the first 10 ingredients;
    bring to a boil, stirring occasionally. Reduce heat;
    simmer, covered, 25-30 minutes or until heated through.

    Top servings with sour cream.

    Tina Barrett, Houston, Texas

    Makes: 6 servings (1 1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... "The truth is more of a stranger than fiction." -- Mark Twain
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  • From Dave Drum@1:2320/105 to All on Sat Jul 12 14:48:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: French Fries
    Categories: Five, Potatoes
    Yield: 4 servings

    1 lb Russet potatoes
    Oil for deep-fat frying
    3/4 ts Salt

    Cut potatoes into 1/4" julienned strips; soak in cold
    water for 30 minutes.

    Drain potatoes; pat dry with paper towels. In an
    electric skillet or deep-fat fryer, heat oil to
    350oF/175oC. Fry potatoes in batches until lightly
    browned, 3-4 minutes. Remove with a slotted spoon;
    drain on paper towels.

    Increase heat of oil to 375oF/190oC. Fry potatoes again
    in batches until crisp and golden brown, 1-2 minutes,
    turning frequently. Drain on paper towels; sprinkle with
    salt. Serve immediately.

    Taste of Home Test Kitchen

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... All desserts would be chocolate if they could.
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