• 12/26 Boxing Day Food - 2

    From Dave Drum@1:2320/105 to All on Wed Dec 25 15:01:00 2024
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    Title: Boxing Day Soup
    Categories: Vegetables, Potatoes, Curry, Dairy
    Yield: 3 Servings

    1 tb Sunflower oil
    1 md Onion; chopped
    2 Celery ribs; chopped
    2 md Potatoes (350g/12oz); peeled
    - in small chunks
    1 tb Curry paste
    1 3/16 l (5 c) vegetable stock; made
    - from a stock cube
    550 g Leftover roasted or boiled
    - vegetables, such as
    - Brussels sprouts, carrots,
    - parsnips & squash, rough
    - chopped
    Natural yogurt or creme
    - fraiche; to serve

    To fry the vegetables, heat the oil in a large saucepan
    and fry the onion for 5 minutes until golden. Stir in the
    celery and fry for 5 minutes, then tip in the potatoes and
    fry for a further 1-2 minutes, stirring often.

    Stir in the curry paste, let it cook for a minute or so,
    then pour in the stock. Bring to the boil and stir well.
    Lower the heat, cover and simmer for 15-20 minutes until
    the potatoes are tender.

    To serve, tip the leftover veg into the pan and warm
    through for a few minutes. Pour the soup into a food
    processor or blender and blitz to a smooth puree. Thin
    down to the consistency you like with hot water or stock
    (we added 300ml/10 oz) then taste for seasoning. Cool and
    freeze, or serve in bowls with spoonfuls of yogurt or
    creme fraiche swirled on top.

    Printed in Good Food magazine, January 2002

    Recipe from: http://www.bbcgoodfood.com

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  • From Dave Drum@1:2320/105 to All on Sat Jul 12 14:34:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple Kuchen Bars
    Categories: Fruits, Spices, Cookies
    Yield: 3 Dozen

    3 c A-P flour, divided
    1/4 ts Salt
    1 1/2 c Cold butter; divided
    4 tb (to 5 tb) ice water
    8 c Thin sliced, peeled, tart
    - apples (8 md)
    2 c Sugar; divided
    2 ts Ground cinnamon

    Set oven @ 350oF/175oC.

    Place 2 cups flour and salt in a food processor; pulse
    until blended. Add 1 cup butter; pulse until butter is
    the size of peas. While pulsing, add just enough ice
    water to form moist crumbs. Press mixture onto bottom of
    a greased 13x9-in. baking pan. Bake until edges are
    lightly browned, 20-25 minutes. Cool on a wire rack.

    In a large bowl, combine apples, 1 cup sugar and
    cinnamon; toss to coat. Spoon over crust. Place
    remaining flour, butter and sugar in food processor;
    pulse until coarse crumbs form. Sprinkle over apples.
    Bake until golden brown and apples are tender, 60-70
    minutes. Cool completely on a wire rack. Cut into bars.

    Elizabeth Monfort, Celina, Ohio

    Makes: 3 dozen

    RECIPE FROM: https://www.tasteofhome.com

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