• 12/26 Boxing Day Food - 1

    From Dave Drum@1:2320/105 to All on Wed Dec 25 15:01:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Boxing Day Hash
    Categories: Breads, Vegetables, Puddings
    Yield: 2 Servings

    200 g Leftover stuffing; diced
    100 g Black pudding; diced
    50 g Parsnips; diced
    50 g Carrots; diced
    1 Shallot; diced
    1 tb Much Adobo About Nothing
    2 lg Eggs

    Dice the stuffing, black pudding, carrots and parsnips
    to about a 7mm (1/4") size.

    Fry the black pudding and stuffing in a frying pan with
    a little olive oil until crispy on a high heat.

    Add the carrots, parsnips and shallots and cook for a
    further two minutes.

    Add the Much Adobo about Nothing and cook for a further
    couple of minutes, stirring well.

    Meanwhile, fry the eggs as you like them.

    Serve the hash with the eggs resting on top.

    Life of Spice Ltd - Gourmet Spice Blends

    RECIPE FROM: https://lifeofspice.co.uk

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Sat Jul 12 14:33:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peanut Butter Cookie Cups
    Categories: Five, Cookies, Nuts, Chocolate
    Yield: 36 servings

    17 1/2 oz Pkg peanut butter cookie
    - mix
    36 Miniature peanut butter
    - cups; unwrapped

    Set oven @ 350oF/175oC.

    Prepare cookie mix according to package directions. Roll
    dough into thirty-six 1" balls. Place in greased
    miniature muffin cups. Press dough evenly onto bottom
    and up sides of each cup.

    Bake 11-13 minutes or until set. Immediately place a
    peanut butter cup in each cup; press down gently. Cool
    10 minutes; carefully remove from pans.

    Kristi Tackett, Banner, Kentucky

    Makes: 3 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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