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  • 10 Kwik Prep Dinners - 09

    From Dave Drum@1:2320/105 to All on Wed Dec 25 14:52:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Tenderloin w/Mushrooms
    Categories: Five, Pork, Mushrooms, Soups
    Yield: 6 servings

    2 (1 lb ea) pork tenderloins
    10 3/4 oz Can cream of mushroom soup;
    - undiluted
    10 3/4 oz Can golden mushroom soup;
    - undiluted
    10 1/2 oz Can French onion soup;
    - undiluted
    Hot mashed potatoes; opt

    Place pork in a 3 qt. slow cooker. In a bowl, combine
    soups; stir until smooth. Pour over pork. Cook, covered,
    on low until the pork is tender, 4-5 hours. If desired,
    serve with mashed potatoes.

    Donna Hughes, Rochester, New Hampshire

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Ben Collver@1:124/5016 to All on Sat Jul 12 12:02:38 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Japanese Clams (Sake Steamed Clams)
    Categories: Japanese, Seafood
    Yield: 2 Servings

    3/4 c Sake
    1 tb Ginger; julienned
    1 1/2 lb Manila or littleneck clams;
    - de-gritted
    1 Red chili pepper
    Black pepper; freshly ground
    1 Green onion; chopped

    Preparation time: 5 minutes Cooking time: 10 minutes

    In a large frying pan, add the sake and ginger and bring it to a
    boil. Add the clams and a red chili pepper. Place the lid and steam
    on high heat for a few minutes until all the clams open. Remove the
    lid and add freshly ground black pepper and green onion. Shake the
    pan to make sure the clams are not over-lapping each other.

    Serve with the soup and eat while warm.

    Recipe FROM:
    <gopher://sdf.org/0/users/cmaltese/docs/Recipes/japanese_clams.txt>

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